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Peach recipes - 310 recipes

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Peaches make this bundt cake taste even better!

  • SYRUP:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 vanilla bean, split, seeds
  • 1 cup sour cream
  • 1 1/2 cups diced fresh peaches
  • 1/3 cup fresh peach puree, strained
  • 2/3 cup granulated sugar
  • 1 tablespoon orange juice
4.4/5 (56 Votes)

By

~Preheat your oven to 350 degrees F

  • (makes an 8×8” cake)
  • 3 large peaches, diced
  • 1/2 vanilla gluten-free cake mix package
  • 3/4 cup unsweetened applesauce, divided
  • 1 cup fat-free evaporated milk, divided
  • 2 Tbs coconut oil, melted
  • 1 tsp. cinnamon, divided
4.6/5 (46 Votes)

By

Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts
4.6/5 (36 Votes)

By

Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more

  • 1 3/4 cups sugar
  • 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 2 to 3 tablespoons bourbon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
4.8/5 (24 Votes)

By

Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar

  • 4 cups sugar
  • 2 cups white vinegar
  • 4 (3 inch) cinnamon sticks
  • 15 whole cloves
  • 4 pounds fresh peaches – peeled, pitted and sliced
5/5 (2 Votes)

By

In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (53 Votes)

By

This recipe is for 2 small pies; it can be doubled or tripled to make more

  • CRUST FOR 2 PIES
  • 1 cup flour, plus extra for rolling
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold
  • 1/4 teaspoon apple cider vinegar
  • 3 to 4 tablespoons ice-cold water
  • SPICED PEACH FILLING
  • 1 large peach, peeled and pitted
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 teaspoons flour
  • 1 tablespoon sugar
  • 1 egg beaten
  • Sparkling sugar for topping, optional
5/5 (1 Votes)

By

Mix all and serve over ice!

  • Peached Whale
  • 1/2 ounce Malibu rum
  • 1/2 ounce Bacardi rum
  • 1/2 ounce peach schnapps
  • 1/2 ounce amaretto
  • Fill passionfruit juice
  • Garnish with a cherry (or three!)
5/5 (1 Votes)

By

Preheat the oven to 350°F

  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Pinch of nutmeg
  • 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark or light brown sugar, packed
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (12 ounces) buttermilk, sour cream or full-fat yogurt
  • 3 large peaches, peeled, cored, and chopped smallish (I went for a 1/3-inch dice)
4/5 (2 Votes)

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1. Place the bananas, peaches and juice, yogurt, mint and honey in a food processor or blender and blend to a smoot...

  • 2 large bananas, thickly sliced
  • 1 can (398 ml) peach halves in natural juice
  • 200 g plain low-fat acidophilus yogurt
  • 1 ⁄3 cup chopped fresh mint
  • 1 tablespoon clear honey
  • 1 1⁄4 cups freshly squeezed orange juice
  • sprigs of fresh mint to garnish (optional)
5/5 (1 Votes)

By

Tried many different ways to get this right

  • 1 c. sugar
  • 1 c. flour
  • 3/4 c. milk
  • 1 tbsp. baking powder
  • 1 stick butter
  • 1 16oz bag of frozen peaches or 6 to 8 fresh peaches can be used
5/5 (1 Votes)

By

Can you believe this Weight Watchers Easy Peach Cobbler Recipe only needs 3 ingredients? All you need is frozen pea...

  • 2 pounds frozen peaches
  • 1 box yellow cake mix
  • 1 can diet 7up or sprite
4.1/5 (89 Votes)

Any burning questions? Our chefs answer!

Weight Watcher Easy Peach Cobbler Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup