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Peaches and Cream Cake


Everybody love Peaches and Cream, try this delicious Peaches and Cream Cake.

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Rate this recipe 4.5/5 (48 Votes)


  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoon butter, melted
  • 1 can sliced peaches, reserve liquid, 15 ounces
  • Cream Filling
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 teaspoon reserved peach juice
  • Topping
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon


Servings 1
Adapted from


Step 1


Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

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