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Great ideas for fennel - 56 recipes

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This potato fennel onion tart is a perfect side dish that looks impressive

  • 2 washed medium size potatoes sliced thinly on a mandolin
  • 1 fennel bulb sliced thinly on a mandolin
  • 3 tablespoons butter crumbled into pieces
  • 6 slices deli pepper jack cheese
  • 1 teaspoon sea salt (divided)
  • 1 large whole sweet onion sliced thinly (with knife)
  • 3 tablespoons fresh rosemary + sprigs for garnish, chopped
  • 4 provolone cheese deli slices
  • Cooking spray
  • Sour cream, optional
3.7/5 (7 Votes)

By

This elegant risotto, adapted from "The Café Cookbook" by Rose Gray and Ruth Rogers, is bracing and just a bit boo...

  • 3 small fennel bulbs, with their green tops
  • 2 cloves garlic
  • 1 1/2 small dried red chilies
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon coarse sea salt
  • 1 cup vodka
  • Juice of 1 1/2 lemons
  • 4 cups chicken broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 1 1/2 cups Carnaroli, Vialone Nano or Arborio rice
  • 1/2 cup grated Parmesan
  • Freshly ground black pepper
4.1/5 (7 Votes)

By

Fantastic as a topping for short rib appetizer and Pappardelle Dinner Serves 4

  • 3 cups arugula
  • 1 fennel bulb, thinly sliced (fronds may be saved for salad garnish)
  • 2 medium pears or 1 large pear, sliced length-wise
  • 1/2 cup Parmesan cheese, shaved
  • Juice from 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
3.8/5 (23 Votes)

By

Prepare barley as directed

  • 1 cup barley
  • 15.5 oz. can black beans - drained
  • 1 bunch scallions – chopped
  • 1 bulb fennel – chopped fine
  • 1/2 cup Italian parsley – chopped fine
  • 2 tsp. ground Coriander
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Juice of 1 lemon
  • 1/2 cup Monterey Jack cheese – shredded
  • 2 vine-ripe tomatoes – sliced
  • 1 tbs. olive oil
  • Flour Tortilla Wrap
4/5 (3 Votes)

By

Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (3 Votes)

By

See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

By

1 Prepare the ingredients Preheat the oven to 475°F

  • 2 Boneless, Skinless Chicken Cutlets
  • 1/2 Cup Jasmine Rice
  • 6 Ounces Cherry Tomatoes
  • 2 Cloves Garlic
  • 1 Yellow Onion
  • 1 Bulb Fennel
  • 1 Bunch Thyme
  • 2 Tablespoons All-Purpose Flour
  • 1 Tablespoon Sherry Vinegar
  • 2 Tablespoons Butter
3.5/5 (2 Votes)

By

Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and ...

  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tbl extra-virgin olive oil
  • 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves, minced to paste
  • 1/4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 2 tbl grated Parmesan cheese
3.9/5 (30 Votes)

By

In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes

  • 3/4 lb sweet Italian sausage, casings removed
  • 1 bulb fennel, chopped, fronds reserved
  • 1 c white wine
  • 6 oz cherry tomatoes
  • 4 TBS butter
  • 1 shallot, finely chopped
  • 3/4 lb pasta shells, cooked,
  • 1/2 c cooking water reserved
  • grated Parmesan
  • lemon zest
0/5 (0 Votes)

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This dish combines lamb with a touch of apricots and is served with a slightly richer fennel custard that allows ...

  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
  • FENNEL CUSTARD
  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
0/5 (0 Votes)

By

In a slow cooker combine chicken broth, water, tomato paste, onion, fennel, celery, cannellini beans, salt, tomatoe...

  • 1 qt low sodium chicken broth
  • 2 cups water
  • 2 Tbsp tomato paste
  • 1 chopped onion
  • 1 cup diced fennel
  • 1/2 cup chopped celery
  • 1 14 oz drained cannellini beans
  • 1/2 tsp kosher salt
  • 1 28 oz crushed tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 lb. hot italian sausage (casing removed)
  • 2 cups cooked orecchiette
  • 2 cups chopped kale
0/5 (0 Votes)

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Preheat oven to 350 degrees In a medium bowl, using a hand mixer, beat sugar, eggs & anise extract until well blend...

  • 2 c. sugar
  • 4 eggs
  • 2 tsp anise extract
  • 3 c. flour, plus extra for rolling
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp anise seed
  • 2 c. confectioners sugar
  • 1 tbsp fennel seed
0/5 (0 Votes)

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