Menu Enter a recipe name, ingredient, keyword...

Mahi-Mahi with Fennel, Olives, and Orange


Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil drizzle lets the distinctive flavors shine.

Google Ads
Rate this recipe 4.4/5 (7 Votes)


  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving


Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Toss orange supremes, fennel, and olives with lettuce. Top with mahi-mahi and drizzle with olive oil.

You'll also love

Review this recipe

Orange Chocolate Loaf Cake from Florida Pain d’Épices à l’orange: Orange Spiced Bread