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Great ideas for fennel - 56 recipes

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Not quite a pickle and not quite a salad these Turkish flavors would be a great addition to your meze table at a Mi...

  • 1 pound very young cucumbers or better yet, Persian cucumbers
  • 2 very young fennel bulbs
  • 3 Thai bird or similar hot pepper
  • 10 clove garlic cloves, peeled and left whole
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 cinnamon stick, broken into several pieces
  • 1/2 teaspoon red pepper flakes (or to taste) optional
  • 3 cup white vinegar
  • 1 cup water
  • 3 tablespoon sugar
  • 2 tablespoon kosher salt
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • olive oil to taste
4.4/5 (5 Votes)

By

courtesy of Family Table cookbook

  • Vinaigrette
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 3/4 cup finely chopped red onion
  • Salad
  • 2 heads broccoli (1 1/2 to 2 pounds total), cut into bite-sized florets, stems trimmed and thinly sliced
  • 3 tablespoons olive oil (divided)
  • 1 fennel bulb, trimmed, cored and cut crosswise into 1/4-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 1/3 cup finely chopped fresh basil
  • 1/3 cup finely chopped fresh Italian parsley
4.4/5 (5 Votes)

By

Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.2/5 (6 Votes)

By

Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (19 Votes)

By

Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze
4.3/5 (7 Votes)

By

Combine the flour, cornmeal, yeast, and salt in a large bowl

  • For the crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the topping:
  • 1 1/2 cups fresh or frozen blackberries
  • 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
  • 8 ounces fresh goat cheese, brie or gorgonzola
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons fresh thyme
  • salt and pepper
  • 1 -2 tablespoons honey
4.3/5 (6 Votes)

By

This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...

  • 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
  • 2/3 cup thinly sliced fennel bulb
  • 1 red bell pepper, diced
  • 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
  • 1 tbsp cup white wine vinegar
  • 2 tbsp garlic infused olive oil
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley
4/5 (4 Votes)

By

BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.3/5 (9 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

To Marinate Fish: In a small bowl, combine olive oil, salt and pepper

  • For Fish Marinade:
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds cod fillets, skins removed
  • For Vegetables:
  • 3 large fennel bulbs, stalks and outer layers removed
  • fennel fronds, for garnish
  • 4 large red onions, cut into 8 wedges each
  • 1 head garlic, broken into cloves and peeled
  • 2 lemons, sliced into thin rounds and seeds removed
  • 2 teaspoons coriander seeds
  • 1 tablespoon whole fennel seeds
  • 1/2 cup extra-virgin olive oil
  • 3 fairly hard pears, peeled, cored and cut into 4 wedges each
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fish stock (vegetable stock can be substituted)
  • 1/2 teaspoon fennel pollen (optional)
  • parsley, for garnish
  • chives, for garnish
4.2/5 (11 Votes)

By

Cod with Fennel and Fingerling Potatoes is the complete meal that your family is craving tonight

  • 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup thinly sliced fennel bulb
  • 1/2 cup thinly sliced spring onion, green and white parts
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh tarragon
  • 1 1/4 teaspoons Kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 cup dry white wine
  • 1/2 cup unsalted Swanson chicken stock
  • 2 Meyer lemon slices
  • 6 (6-ounce) cod loin fillets
  • Meyer lemon wedges, optional
3.6/5 (8 Votes)

By

A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...

  • 300 g of Baby Potatoes (washed and scrubbed)
  • 4 tbsp of Extra Virgin Olive Oil
  • Zest of 1 Lemon (finely grated)
  • 1 tsp of Salt (to taste)
  • Black Pepper (to taste)
  • 2 Whole Trout (cleaned and gutted with bones left in them)
  • 1 Fennel Bulb (trimmed and chopped into slices)
  • 4 Heaped tbsp of Crème Fraîche
  • Lemon Wedges
4.2/5 (6 Votes)

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Trout in a Parcel with Lemon, Fennel & Crème Fraîche Pickled Cucumber & Fennel Meze