Old Bay Corn Flake Crab Cakes

Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from wsj.com

Ingredients

  • 1

    cup corn flakes cereal

  • Splash of milk

  • 1

    tablespoon mayonnaise

  • 1

    tablespoon Worcestershire sauce

  • 1

    pound lump crabmeat

  • 1

    tablespoon baking powder

  • 1

    tablespoon chopped parsley

  • 1

    teaspoon Old Bay seasoning, plus more for frying

  • 1/4

    teaspoon salt

  • 1

    egg, beaten

  • Olive oil for frying

  • Lemon wedges, for serving

Directions

In a bowl, crush corn flakes into a crumbly powder. Moisten corn-flake powder with a splash of milk to create a loose consistency. Stir in mayonnaise and Worcestershire sauce. Then stir in crabmeat, baking powder, parsley, Old Bay, salt and egg until thoroughly combined. Shape into patties, then chill in refrigerator for 40 minutes. Heat ΒΌ inch oil in a large cast-iron skillet over medium heat. Remove crab cakes from refrigerator and sprinkle with additional Old Bay. Add crab patties to pan, working in batches if necessary. Pan-fry until golden-brown on exterior, 2-3 minutes per side. Serve with lemon wedges.

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