A delicious custard like dish almost like a dessert but it is a vegetable. I serve it with Thanksgiving dinner.
- 1/4 c butter
- 2 c corn(fresh, frozen or canned)
- 4 tsp flour
- 3 tsp sugar
- 1/2 tsp salt
- 2 eggs
- 1 c milk
Preheat oven to 350. Place butter in 1 1/2 quart casserole and place in oven until melted, tilting sides to coat. Combine next 4 ingredients put in casserole dish. Beat eggs and milk; pour into casserole. Mix. Place casserole in a shallow pan of warm water. Bake at 350 for 1 hour or until firm.