Corn Pudding

A delicious custard like dish almost like a dessert but it is a vegetable. I serve it with Thanksgiving dinner.

Photo by Debbie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    c butter

  • 2

    c corn(fresh, frozen or canned)

  • 4

    tsp flour

  • 3

    tsp sugar

  • 1/2

    tsp salt

  • 2

    eggs

  • 1

    c milk

Directions

Preheat oven to 350. Place butter in 1 1/2 quart casserole and place in oven until melted, tilting sides to coat. Combine next 4 ingredients put in casserole dish. Beat eggs and milk; pour into casserole. Mix. Place casserole in a shallow pan of warm water. Bake at 350 for 1 hour or until firm.

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