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Kidney Bean Favorites - 62 recipes

The sweet and creamy kidney bean is a great source of fiber and a welcome addition to any main dish, salad or pilaf! Find your new favorite kidney bean recipe from our collection.

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Top Recipe

By jjadin

Rate this recipe 4.4/5 (17 Votes)
Kidney Bean Salad with Walnuts and Cilantro 1 Picture
Details

Servings 10

  • 2 teaspoons cumin seeds
  • 7 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 5 15- to 16-ounce cans kidney beans, rinsed, drained
  • 1 medium-size red onion, finely chopped
  • 1 1/2 cups walnuts, coarsely chopped
  • 1/2 cup chopped fresh cilantro, plus additional for garnish
  • Romaine lettuce leaves
  • Additional chopped walnuts

See this recipe

Toast cumin in skillet over medium heat until fragrant, about 2 minutes

Top rated Kidney Bean recipes

By

1) Go over dry beans and sort out any debris

  • 1 pound dried kidney beans or 3 14-ounce cans
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeno, diced (optional)
  • 1 14 ounce can chopped tomatoes
  • 1 Tablespoon tomato paste
  • 1 Tablespoon cumin
  • 1/4 Teaspoon cayenne powder
  • 1 Tablespoon paprika
  • 1/2 Teaspoon dried oregano
  • 4 Cups liquid (water, or stock)
  • Salt and pepper
  • 2 avocados
  • 1 small red onion, diced
  • 1 green chili, seeded and chopped
  • 1 Tablespoon cilantro, chopped
  • Juice from 1 lime
4.9/5 (7 Votes)

By

◾In a Dutch oven or large saucepan, bring 2 cups of vegetable broth and 2 cups water (or 4 cups of water) to a bo...

  • 4 cups water
  • 2 cups quinoa
  • 2 tsp minced garlic
  • 1 Tbsp minced onion
  • 1 15 oz. can corn
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can red kidney beans
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped
  • Juice from 1 lime, optional
4.4/5 (12 Votes)

By

Burger Smash beans in a bowl with a fork until slightly chunky

  • Burger
  • 15 oz. canned kidney beans, drained and rinsed
  • 1 small red onion, shredded and squeezed dry
  • 1 small carrot, diced
  • 2 scallions, finely chopped
  • 1/3 cup chopped walnuts
  • 2 Tbs. fresh parsley, chopped
  • 1 tsp. Kosher salt, or to taste
  • 1/2 tsp. black pepper, or to taste
  • 1 Tbs. vegan, gluten-free Worcestershire sauce or tamari
  • 1/2 cup gluten-free bread crumbs
  • 1 Tbs. safflower oil
  • Mississippi Comeback Sauce
  • 1/4 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup vegan mayonnaise
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. ketchup
  • 1 Tbs. Dijon mustard
  • 1 Tbs. chili sauce, hot sauce or Sriracha, or more to taste
  • 1 Tbsp. vegan, gluten-free Worcestershire sauce
  • 1 Tbsp. fresh lemon juice
  • 1 tsp prepared yellow mustard
  • Salt and pepper to taste
4.5/5 (6 Votes)

By

The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to gri...

  • 1 small clove garlic, chopped
  • 1 teaspoon kosher salt, divided
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 15-ounce cans dark red kidney beans (see Tip), rinsed
  • 1 15-ounce can chickpeas, rinsed
  • 1 cup finely diced carrot
  • 1 1/2 cups chopped fresh parsley
  • 1/2 cup chopped fresh mint
4.7/5 (7 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (150 Votes)

By

Thaw & drain soybeans in colander, rinse with cold water

  • 2 C. frozen sweet soybeans (edamame)
  • 1 15 oz. can kidney beans, rinsed & drained
  • 1 15 oz. can garbanzo beans (chickpeas)rinsed and drained
  • 1/2 C. thinly sliced red onion
  • 1/2 C. chopped fresh cilantro
  • 1/4 C. olive oil
  • 1 t. finely shredded lime peel
  • 1/4 C. lime juice
5/5 (2 Votes)

By

Drain and rinse two cans of Red Kidney Beans

  • 2 cans red kidney beans
  • 2 boiled eggs
  • onions
  • sweet pickle relish
  • miracle whip
  • velveeta cheese
5/5 (1 Votes)

By

Spray nonstick skillet with spray

  • 1/4 lb turkey sausage, casing removed
  • 1 medium onion, chopped
  • 1 14 oz can beef broth
  • 1 14 oz can Italian recipe stewed tomatoes with basil, garlic, and oregano
  • 1 1/2 c water
  • 1 1/2 c frozen mixed vegetables
  • 1/2 c uncooked curved spaghetti
  • 1 15 oz can red kidney beans, rinsed and drained
  • 2 T Parmesan
4.9/5 (8 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (11 Votes)

By

Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.5/5 (31 Votes)

By

If you're in the mood for a good soup, you have to give this thick Italian minestrone vegetable soup over pasta a t...

  • 1/4 cup olive oil
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 1 (6-ounce) can tomato paste
  • 3 cups beef broth
  • 3 cups water
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup cabbage, shredded
  • 2 carrots, sliced
  • 1 cup macaroni
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 (14.5-ounce) can kidney beans
  • 1 zucchini, sliced
  • Parmesan cheese, grated, for garnish
4.5/5 (20 Votes)

By

http://www.fromvalerieskitchen

  • 1 pound ground beef/turkey/etc.
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced zucchini
  • 2 ribs diced celery
  • 4 cloves minced garlic
  • 4 cups low-sodium beef broth
  • 1 (28-ounce) can crushed Italian style tomatoes
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste
  • 1 bay leaf
  • 1 (15 ounce) can cannellini beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 cup ditalini pasta, uncooked
  • 1/2 cup grated Parmesan
4.6/5 (8 Votes)

By

1.) Combine ground beef and beans in crock-pot, cook on HIGH 2 hours

  • 1 Pound ground sirloin
  • 1 Cup dried red beans
  • 2 Cups Chicken Broth (I give or take this depending on taste and what I think it needs, usually at least two cups adding a little more as liquid evaporates while cooking)
  • 1 Package (16 oz) frozen mixed vegetables
  • 2 Cans (8 oz each) tomato sauce
  • 1 Can (14 0z) diced tomatoes, drained
  • 1/4 head shredded cabbage
  • 1 Cup chopped onion
  • 1 Cup chopped celery
  • 1/2 cup chopped fresh parsley
  • 1 Tbls dried basil
  • 1 Tbls Italian seasoning
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 1 Cup cooked macaroni
4.7/5 (3 Votes)

By

Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.5/5 (18 Votes)

More Kidney Bean recipes

Any burning questions? Our chefs answer!

kidney bean salad recipe Kidney Bean Salad with Walnuts and Cilantro