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Kidney bean - 16 recipes

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By jjadin

Rate this recipe 4.4/5 (17 Votes)
Kidney Bean Salad with Walnuts and Cilantro 1 Picture
Details

Servings 10

  • 2 teaspoons cumin seeds
  • 7 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 5 15- to 16-ounce cans kidney beans, rinsed, drained
  • 1 medium-size red onion, finely chopped
  • 1 1/2 cups walnuts, coarsely chopped
  • 1/2 cup chopped fresh cilantro, plus additional for garnish
  • Romaine lettuce leaves
  • Additional chopped walnuts

See this recipe

Toast cumin in skillet over medium heat until fragrant, about 2 minutes

Top rated Kidney bean recipes

By

1) Go over dry beans and sort out any debris

  • 1 pound dried kidney beans or 3 14-ounce cans
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeno, diced (optional)
  • 1 14 ounce can chopped tomatoes
  • 1 Tablespoon tomato paste
  • 1 Tablespoon cumin
  • 1/4 Teaspoon cayenne powder
  • 1 Tablespoon paprika
  • 1/2 Teaspoon dried oregano
  • 4 Cups liquid (water, or stock)
  • Salt and pepper
  • 2 avocados
  • 1 small red onion, diced
  • 1 green chili, seeded and chopped
  • 1 Tablespoon cilantro, chopped
  • Juice from 1 lime
4.7/5 (13 Votes)

By

◾In a Dutch oven or large saucepan, bring 2 cups of vegetable broth and 2 cups water (or 4 cups of water) to a bo...

  • 4 cups water
  • 2 cups quinoa
  • 2 tsp minced garlic
  • 1 Tbsp minced onion
  • 1 15 oz. can corn
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can red kidney beans
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped
  • Juice from 1 lime, optional
4.4/5 (12 Votes)

By

Burger Smash beans in a bowl with a fork until slightly chunky

  • Burger
  • 15 oz. canned kidney beans, drained and rinsed
  • 1 small red onion, shredded and squeezed dry
  • 1 small carrot, diced
  • 2 scallions, finely chopped
  • 1/3 cup chopped walnuts
  • 2 Tbs. fresh parsley, chopped
  • 1 tsp. Kosher salt, or to taste
  • 1/2 tsp. black pepper, or to taste
  • 1 Tbs. vegan, gluten-free Worcestershire sauce or tamari
  • 1/2 cup gluten-free bread crumbs
  • 1 Tbs. safflower oil
  • Mississippi Comeback Sauce
  • 1/4 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup vegan mayonnaise
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. ketchup
  • 1 Tbs. Dijon mustard
  • 1 Tbs. chili sauce, hot sauce or Sriracha, or more to taste
  • 1 Tbsp. vegan, gluten-free Worcestershire sauce
  • 1 Tbsp. fresh lemon juice
  • 1 tsp prepared yellow mustard
  • Salt and pepper to taste
4.5/5 (6 Votes)

By

The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to gri...

  • 1 small clove garlic, chopped
  • 1 teaspoon kosher salt, divided
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 15-ounce cans dark red kidney beans (see Tip), rinsed
  • 1 15-ounce can chickpeas, rinsed
  • 1 cup finely diced carrot
  • 1 1/2 cups chopped fresh parsley
  • 1/2 cup chopped fresh mint
4.6/5 (8 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.3/5 (155 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (11 Votes)

By

Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.5/5 (31 Votes)

By

Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.4/5 (19 Votes)

By

Thaw & drain soybeans in colander, rinse with cold water

  • 2 C. frozen sweet soybeans (edamame)
  • 1 15 oz. can kidney beans, rinsed & drained
  • 1 15 oz. can garbanzo beans (chickpeas)rinsed and drained
  • 1/2 C. thinly sliced red onion
  • 1/2 C. chopped fresh cilantro
  • 1/4 C. olive oil
  • 1 t. finely shredded lime peel
  • 1/4 C. lime juice
4.8/5 (4 Votes)

By

Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...

  • 2 (15.25-ounce) cans kidney beans
  • 3 teaspoons chili powder
  • 2 (15.25-ounce) cans pinto beans
  • 1 1/2 teaspoons salt
  • 2 (15.25-ounce) cans black beans
  • 1 teaspoon garlic salt
  • 2 pounds ground beef
  • 1/2 teaspoons ground black pepper
  • 1 small chopped onion
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes
4.3/5 (36 Votes)

By

Drain and rinse two cans of Red Kidney Beans

  • 2 cans red kidney beans
  • 2 boiled eggs
  • onions
  • sweet pickle relish
  • miracle whip
  • velveeta cheese
4/5 (2 Votes)

By

I adapted this recipe for California Barbecued Beans after making it, the first time

  • EASY HOMEMADE TACO SAUCE:
  • 8 slices thick cut bacon , chopped
  • 1 onion, chopped fine
  • 6 garlic cloves , minced
  • 1 pound pink kidney beans , soaked overnight and drained
  • 6 cups water
  • 1 cup canned tomato puree
  • 1 cup bottled taco sauce*
  • 3 tablespoons packed light brown sugar
  • 2 tablespoon dry mustard
  • Salt
  • 1/4 cup chopped fresh cilantro leaves (optional)
  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.3/5 (8 Votes)

By

This salad is a nice replacement for potato or macaroni salad

  • 2 cans of Red Kidney Beans, drained & rinsed
  • 1 Green Pepper, chopped
  • 1/2 Red Onion, chopped
  • 4 Celery Stalks, chopped
  • 6 Hard Boiled Eggs, chopped
  • Mayo to coat
4.2/5 (5 Votes)

By

kidney bean salad recipe is an easy, healthy salad or side dish

  • 3 cans of kidney beans
  • 1 red bell pepper – diced
  • 1 yellow bell pepper – diced
  • 1/2 red onion – diced
  • 1 small bunch of parsley – chopped
  • 2 lemons – juiced
  • 1 tbs olive oil
  • salt to taste
4.2/5 (6 Votes)

More Kidney bean recipes

Any burning questions? Our chefs answer!

Simple Beef Chili with Kidney Beans Kidney Bean Salad with Walnuts and Cilantro