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Angel hair pasta recipes - 293 recipes

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By shelliec

Rate this recipe 4.7/5 (6 Votes)
Angel Hair Pasta with Chicken 1 Picture
Details

  • 16 ounces uncooked angel hair pasta
  • 3 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 tablespoons olive oil, divided
  • 4 medium carrots, sliced diagonally
  • 3 cups fresh broccoli florets
  • 4 teaspoons minced garlic
  • 2 1/2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 4 teaspoons dried basil
  • 1 teaspoon salt
  • Additional grated Parmesan cheese

See this recipe

Cook pasta according to package directions

Top rated Angel hair pasta recipes

By

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (23 Votes)

By

Bring a large pot of salted water to a boil for the pasta

  • Leaves from 2 bunch fresh basil
  • 2 tablespoons pine nuts, untoasted
  • 1 garlic clove
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground black pepper
  • 1 pound angel hair pasta
4.5/5 (11 Votes)

By

step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.5/5 (11 Votes)

By

Put a large pot of water on to boil

  • 1 lb dry sea scallops, tough muscle removed
  • 1/4 tsps kosher salt
  • 1/4 tsps freshly ground pepper
  • 1 tbsp extra-virgin olive oil
  • 8 oz whole-wheat angel hair pasta
  • 1/2 cup white wine
  • 1/2 cup clam juice
  • 2 tsps cornstarch
  • 1/4 cup garlic, chopped
  • 3 tbsp lemon juice
  • 1 tbsp capers, rinsed and chopped
  • 2 tsps butter
  • 2 tbsps chopped fresh parsley
4.4/5 (14 Votes)

By

If you want, you can leave the tails on the shrimp for pretty presentation — but it has no effect on cooking, so ...

  • COOK:
  • 8 oz. dry angel hair pasta
  • CRISP:
  • 1 oz. prosciutto, thinly sliced
  • 1 1/2 lb. jumbo shrimp, peeled and deveined
  • 1 Tbsp. minced garlic
  • 1/2 tsp. red pepper flakes
  • 2 Tbsp. olive oil
  • DEGLAZE:
  • 1/2 cup dry white wine
  • 2 Tbsp. fresh lemon juice
  • ADD:
  • 1 cup seeded and diced Roma tomatoes
  • 1/2 cup thinly sliced scallions
  • 2 tsp. chopped fresh rosemary
  • Minced zest of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste
  • Olive oil
4.4/5 (58 Votes)

By

Set a large pot of salted water over high heat and bring to a boil

  • Kosher salt
  • 2 lemons
  • 1 cup heavy cream
  • 1/2 cup gin or grappa
  • 12 oz. fresh angel hair pasta
  • Freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
4.5/5 (43 Votes)

By

1.) Bring a large pot of lightly salted water to a boil

  • 8 oz linguine pasta
  • 4 boneless, skinless chicken breast halves, sliced into thin strips
  • 1 1/2 tbsp Cajun seasoning
  • 1/4 cup butter
  • 2 green bell peppers, chopped
  • 1 red bell pepper, chopped
  • 8 mushrooms, sliced
  • 2 green onions, minced
  • 3 cups heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp lemon pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
4.6/5 (39 Votes)

By

Angel hair pasta, also called capellini, served with Shrimp and a Lemon Cream Sauce with herbs and parmesan

  • 3/4 cup Heavy Whipping Cream
  • 1/4 cup Chicken Stock
  • 3 tbsp Lemon Juice
  • 3/4 pd Angel Hair pasta (also called capellini)
  • Salt and Pepper
  • 1 pd Raw Medium Shrimp, peeled and deveined
  • 1/2 cup (loosely packed) chopped parsley
  • 1/4 cup (loosely packed) chopped chives
  • Zest of a lemon
  • 1/2 cup Freshly Grated Parmesan Cheese
  • Add garlic optional
5/5 (3 Votes)

By

If you want, you can leave the tails on the shrimp for pretty presentation — but it has no effect on cooking, so ...

  • COOK:
  • 8 oz. dry angel hair pasta
  • CRISP:
  • 1 oz. prosciutto, thinly sliced
  • 1 1/2 lb. jumbo shrimp, peeled and deveined
  • 1 Tbsp. minced garlic
  • 1/2 tsp. red pepper flakes
  • 2 Tbsp. olive oil
  • DEGLAZE:
  • 1/2 cup dry white wine
  • 2 Tbsp. fresh lemon juice
  • ADD:
  • 1 cup seeded and diced Roma tomatoes
  • 1/2 cup thinly sliced scallions
  • 2 tsp. chopped fresh rosemary
  • Minced zest of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste
  • Olive oil
5/5 (1 Votes)

By

Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

By

Preheat the oven to 200°

  • 1 Tbsp. kosher salt , for pasta water, plus extra for seasoning to taste
  • 8 ounces angel hair pasta
  • 4 Tbsp. extra-virgin olive oil
  • 4 Tbsp. fresh lemon juice
  • 2 Tbsp. Italian parsley
  • 2 cups Parmesan cheese , plus extra for garnish
  • 1/3 cups toasted chopped walnuts
  • 1 lemon
  • Lemon zest
  • Cracked black pepper
  • 2 Tbsp. walnut oil or extra-virgin olive oil , to drizzle over cooked pasta (optional)
  • 1 pinch red pepper flakes , for each serving over pasta (optional)
5/5 (1 Votes)

By

1. Cook pasta in large pot of boiling salted water 2 minutes or until al dente; drain

  • Sea scallops are large and remain tender when cooked. When buying scallops, look for a creamy white color and a sweet, fresh smell.
  • 8 oz. angel hair or capellini pasta
  • 1 lb. sea scallops
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 garlic cloves, finely minced
  • 5 oz. fresh spinach, coarsely chopped (9 cups)
  • 1/2 cup pine nuts, toasted*
  • 1 cup (4 oz.) freshly grated Parmesan cheese
4.6/5 (31 Votes)

By

Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal

  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 8 thin chicken cutlets (about 1 1/2 pounds total)
  • 2 tablespoons olive oil
  • 1 cup reduced-sodium chicken broth
  • 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
  • 2 tablespoons rinsed and drained capers
  • 2 tablespoons butter
  • 8 ounces angel-hair pasta
  • 1/2 cup parsley leaves
4.5/5 (42 Votes)

By

Heat a large skillet on high heat

  • 1 bunch asparagus, tough ends removed, quartered
  • 1 tbsp olive oil
  • 6-8 ripe plum tomatoes, diced
  • 2 cloves garlic, thinly sliced
  • 12 oz large shrimp, peeled and deviened
  • 1/2 cup fat free chicken broth
  • 2 oz white wine
  • salt and fresh pepper
  • 1/2 tsp herbs de Provence (or you can use your favorite herbs)
  • 1/2 tsp red pepper flakes (gives it a little kick)
  • 8 oz angel hair pasta, high fiber or low carb
4.9/5 (7 Votes)

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