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SMorrissey

Crock Pot Corned Beef and Cabbage

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Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot. Now nothing need stop you from spending the day with a Guinness in each hand.

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns

Details

Servings 6

Preparation

Step 1

In a 5- to 6-quart crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.

Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve.

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