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- 1 egg
- 1/4 c milk
- 1 c bisquick
- 1 can(s) whole kernel corn, drained
- black pepper
Blend together egg, milk, and bisquik. Stir in corn. pepper to taste.
In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.
Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels
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