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Corn Fritters


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Rate this recipe 4.4/5 (27 Votes)


  • 1 egg
  • 1/4 c milk
  • 1 c bisquick
  • 1 can(s) whole kernel corn, drained
  • black pepper


Adapted from


Step 1

Blend together egg, milk, and bisquik. Stir in corn. pepper to taste.

In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.

Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels

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