Corn Fritters

Photo by Debbie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 1/4

    c milk

  • 1

    c bisquick

  • 1

    can(s) whole kernel corn, drained

  • black pepper

Directions

Blend together egg, milk, and bisquik. Stir in corn. pepper to taste. In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels

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