Menu Enter a recipe name, ingredient, keyword...

Corn Fritters


Google Ads
Rate this recipe 4.4/5 (27 Votes)


  • 1 egg
  • 1/4 c milk
  • 1 c bisquick
  • 1 can(s) whole kernel corn, drained
  • black pepper


Adapted from


Step 1

Blend together egg, milk, and bisquik. Stir in corn. pepper to taste.

In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.

Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels

You'll also love

Review this recipe

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing. Chilled Fresh Corn Soup with King Crab