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Turnip Cauliflower Mash

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 lb peeled and trimmed turnips, cut into 1 " pieces
  • 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
  • 4 Tbsp grass fed ghee or butter
  • 3/4 tsp Celtic sea salt
  • 1/4 tsp cracked black pepper

Details

Adapted from lowcarboneday.com

Preparation

Step 1

Steam the turnips and cauliflower until fork tender.
Place the steamed turnips and cauliflower with the remaining ingredients into a food processor.
Blend until smooth.
Adjust seasoning to taste.

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