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Cream of Asparagus Soup


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  • 1 lb asparagus, cut into 2-inch lengths
  • 1 onion, chopped
  • 2 Tbsp each butter and flour
  • 4 Cups chicken broth
  • 1/2 cup cream
  • Salt and pepper to taste


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Saute onion and butter 3 minutes. Stir in flour.
Add chicken broth slowly.
Add asparagus.
Cover and simmer 20 minutes or until asparagus is tender.
Puree mixture until smooth.
Add cream, salt and pepper to pureed soup and reheat.

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