Walnut Asparagus Pesto

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    cup fresh spinach

  • 1/2

    cup arugula, removed from stems

  • 8-10

    asparagus, steamed

  • 1/2

    cup toasted walnuts

  • 1

    avocado

  • Juice of two limes

  • 1/3

    cup olive oil

  • salt and pepper

Directions

Pulse all ingredients except olive oil in a food processor until blended. Then add olive oil while processor is running.

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