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Cheesy Asparagus Bites


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  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 2 T cooking oil
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup dry bread crumbs
  • 2 T minced fresh parsley
  • 1/4 t salt
  • 1/4 t pepper
  • 1/8 to 1/4 t dried oregano
  • 1/8 hot pepper sauce
  • 4 eggs, beaten
  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces


Servings 5


Step 1

In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in onion mixture and eggs. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Stir into cheese mixture. Pour into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

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