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Asian Style Chicken Strips with Asparagus


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Rate this recipe 4.2/5 (9 Votes)


  • For the Marinade:
  • 2 1/2 lbs. boneless chicken breast – cut into strips
  • 1 1/2 inch piece of fresh ginger – chopped
  • 4 cloves of garlic chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground curry powder


Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for at least one hour or more.

Heat a large griddle or frying pan and place the chicken strips on the pan. Do not overcrowd the pan. When the chicken is golden on one side flip and continue to cook on the other side.

The cooking time will depend on the thickness of the chicken slices.

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