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Vegetable recipes - 6281 recipes

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leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.4/5 (18 Votes)

By

FOR STEAKS: Place steaks in a baking dish

  • STEAKS
  • 2 (1- to 1 1/4-inch-thick) boneless rib-eye steaks (about 1 pound each)
  • 1 tablespoon green peppercorns, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • RED ONION CONFIT
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 6 tablespoons white wine vinegar
  • Fine sea salt
  • 1 cup dry red wine
  • STUFFED CABBAGE
  • Unsalted butter for greasing ramekins
  • 1/2 cup finely chopped yellow potato
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 4 large Savoy cabbage leaves
4.7/5 (13 Votes)

By

Scraping the cut ears of corn releases the remaining starchy milk, giving the creamed corn its thick consistency

  • 6 ears fresh corn
  • 2 cups 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup chopped leek
4.6/5 (14 Votes)

By

I love this Irish inspired dish! Tender slices of Guinness braised corned beef with roasted creamer potatoes and ca...

  • BRAISED GUINNESS CORNED BEEF:
  • 3 pounds corned beef brisket
  • 3 cans Guinness (one to drink while you cook!)
  • 3 tablespoons sugar
  • CREAMER POTATOES:
  • baby or fingerling potatoes (about 30)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • salt and pepper, to taste
  • truffle oil (optional)
  • BRUSSELS SPROUTS:
  • brussels sprouts (about 30)
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • olive oil
  • truffle oil (optional)
4/5 (30 Votes)

By

I prefer to use a Cauliflower Broccoli mix and add Chicken

  • 32 oz frozen broccoli (fresh doesn't stand up well)
  • 1 16 oz can of cream of chicken
  • 1 16 oz can of cream of mushroom...
  • 1 small sliced yellow onion
  • 2 gloves garlic minced (1.5 tsp)
  • 1 (14 oz) can of chicken broth
  • 1/4 stick butter
  • 1 SMALL block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste
4.6/5 (17 Votes)

By

These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...

  • CRUST:
  • 2 cups Fisher® Pecan Halves
  • 1/2 stick unsalted butter (4-tablespoon)
  • 3 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 5 (8-ounces) packages cream cheese (2.5 pounds)
  • 1 1/2 cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon cloves
  • 1/2 cup sour cream
  • 1 cup canned 100% pumpkin
  • MAPLE GLAZE:
  • 1/2 cup Grade A maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup chopped Fisher® Pecan Halves
4.6/5 (17 Votes)

By

Delicious, healthy and easy to make Baked Summer Squash

  • 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1/2 teaspoon flaked salt
  • 1/4 teaspoon freshly ground pepper
4.6/5 (17 Votes)

By

Tender roasted cauliflower in an aged white cheddar sauce that is baked until golden brown and bubbling with a cris...

  • Ingredients
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons flour (rice flour for gluten-free)
  • 1 1/2 cups milk
  • 1/4 teaspoon nutmeg, optional
  • salt and pepper to taste
  • 1 cup aged white cheddar cheese, shredded
  • 1/2 cup panko bread crumbs (gluten free for gluten free
4.7/5 (15 Votes)

By

Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (16 Votes)

By

Feta and basil add terrific flavors to make this one of your favorite side dishes

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper
4.7/5 (16 Votes)

By

sauces and dips

  • 1 envelope onion soup mix
  • 1 medium sized container of sour cream
  • parsley if desired
4.7/5 (15 Votes)

By

Once you eat a Hasselback potato, you'll wonder why you waited so long to try it

  • Potatoes
  • Olive Oil
  • Sea Salt
  • Pepper
  • Herbs
  • Garlic
4.4/5 (28 Votes)

Any burning questions? Our chefs answer!

Hasselback Potatoes - Cooking Light Grilled Venison Loin with Horseradish Cream Sauce