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Zucchini Stuffed with Feta & Basil

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Feta and basil add terrific flavors to make this one of your favorite side dishes. A great recipe to make with all of the zucchini in your garden, or a reason to buy more of this great vegetable at your farmers market or grocery store!

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 355°F.

Cut the zucchini in half lengthwise and then dig inside with a spoon. Arrange them on a baking sheet.

Mix together the feta, the chopped basil, Espelette pepper and season.

Pour a little olive oil on top.

Bake 20 minutes.

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