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Source: http://www.hungryhuy

  • Vinegar Solution:
  • 1/2 lb daikon radish
  • 1/2 lb carrots
  • 1 tablespoon salt
  • 1/2 c hot water to dissolve 5 tablespoons sugar
  • 1 c water
  • 4 tablespoons distilled vinegar
4.8/5 (8 Votes)

By

Put bacon in a 4 qt. Dutch Oven over medium heat

  • 3 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 medium onion, chopped
  • 4 strips bacon, separated and cut into 1/4" pieces
  • 1 can (15 oz) cream style corn (or frozen)
  • 1 pkg.(10 oz)white corn
  • 1/2 cup half and half
  • 1 1/2 cups water
  • 2 Tables. flour
  • Salt, white pepper, parsley, thyme, oregano
4.6/5 (20 Votes)

By

“You’re going to go crazy over these Cheeseburger-Stuffed Baked Potatoes

  • Baked potatoes:
  • 4 Idaho potatoes, washed
  • Cheese sauce:
  • 2 tsp butter
  • 2 tsp flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup milk
  • 10 slices American cheese, chopped
  • Filling:
  • 1/2 lb ground beef
  • 1/4 cup onion, finely diced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 2 Tbsp yellow mustard
  • 4 Tbsp ketchup
  • 2 Tbsp dill relish
4.6/5 (25 Votes)

By

Cut up and cook potatoes. Cool and add scallions and some fresh parsley

  • 5 lbs little red potatoes
  • 1/2 cup diced scallions
  • Fresh parsley
  • 1 lb cut up bacon
  • 3 Tbsp flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup rice vinegar
  • 1 Tbsp butter
  • 16 ounces Miracle Whip (do not substitute)
4.8/5 (8 Votes)

By

marthastewart.com December 03, 2013

  • purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
  • 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
4.8/5 (8 Votes)

By

Crash Hot Potatoes

  • Baby Red Potatoes
  • Olive Oil
  • Salt
  • Pepper
  • Fresh Herbs
  • Garlic
  • Parmesan Cheese
4.6/5 (21 Votes)

By

"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

Note the manner in which I thread the shrimp on the skewers

  • 1/3 cup kosher salt
  • 1/3 cup brown sugar, packed
  • 1 quart cool water
  • 24 large shrimp, peeled and de-veined
  • 1/4 cup olive oil
  • 3 teaspoon garlic, minced
  • 1 tablespoon flat-leaf parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon dry white wine
  • 4 oz fresh tomatillos, husked, washed, and coarsely chopped
  • 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
  • 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
  • 1 tablespoon green onion, chopped
  • 4 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, as needed
  • 2 tablespoon cilantro, coarsely chopped
  • lemon slices as needed
4.8/5 (8 Votes)

By

This is a simple and delicious meat and potatoes dish

  • 1 lb pork tenderloin
  • 1 to 2 Tbls cracked black & red peppercorns
  • 1 large sweet potato
  • olive oil spray
  • sea salt
4.8/5 (8 Votes)

By

Just as tasty as the real deal 'Ranch dressing' but better for you! My whole family enjoys this as a dip or drizzle...

  • 1 cup mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
  • 1/4 cup Dairy-Free "Buttermilk" (see recipe below)
  • 1/2 teaspoon dried Parsley (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Chives (or 1 teaspoon fresh)
  • 1/2 teaspoon dried Dill (or 1 teaspoon fresh)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
4.5/5 (24 Votes)

By

In small bowl, combine the horseradish and lemon juice, and season with salt and pepper

  • 1/4 cup grated white horseradish, drained
  • 2 tablespoons lemon juice
  • salt
  • fresh pepper
  • 1 cup heavy cream
4.8/5 (8 Votes)

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Horseradish Sauce Vietnamese Pickled Daikon & Carrot Recipe (Đồ Chua)