Vegetable recipes - 6281 recipes
More Vegetable recipes
Chocolate Chip Zucchini Bread
By davidv
"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread
- 1-3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1-1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2-1/4 cups zucchini, grated
- 3/4 cup semi-sweet chocolate chips
POTATO SOUP II
By á-18433
In a large pot, boil potatoes in water 10 minutes
- GARNISH:
- 2 1/2 # Baby Red Potatoes, diced into bite size pieces
- 1/2 pkg. bacon cut in small pieces
- 1 Medium Onion
- 1/4 Bunch Celery
- 8 Cups Milk
- 4 Cups Water
- 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
- 1 tsp Salt
- 1 tsp. Pepper
- 3/4 Cup Butter
- 1/4 Cup Flour
- 1/4 Cup Fresh Chopped Parsley
- 1 Cup Heavy Cream
- Shredded Cheese
- Bacon Bits
- Green Onion
Perfect Pumpkin Pie (King Arthur Flour)
By Foodiewife, A Feast for the Eyes
This recipe comes from my trusted friends at King Arthur Flour
- FILLING:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- CRUST:
- 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
Sweet Potato Casserole
By inspiredbites
I'm on cloud nine having just had a small helping of my sweet potato casserole
- SWEET POTATOES:
- 3 cups mashed sweet potatoes (from baked sweet potatoes)
- 1/2 stick butter, melted
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- TOPPING:
- 1 bag (6 ounce) pecan halves
- 4 tablespoons butter, unsalted
- 1/4 cup honey (I used chestnut honey)
- 2 tablespoons sugar
- 1 teaspoon chipotle chile powder
- salt
Garlic Parmesan Cauliflower Poppers
By jayceyann@hotmail.com
1.Preheat oven to 400 degrees
- 1 head cauliflower; divided into bite sized pieces
- 2 tbsp garlic powder
- 1/2 cup shredded parmesan cheese
- 1/2 cup bread crumbs
- 3 eggs
- Salt/Pepper to taste
Ina Garten's Jalapeno Cheddar Cornbread
By Dr_Mom
Cornbread with a kick! Serve with some homemade honey butter
- 3 cups plain flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra large eggs, lightly beaten
- 1/2 pound unsalted butter, melted, plus extra to grease the pan)
- 8 ounces aged extra-sharp cheddar cheese, grated, divided
- 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
- 3 tablespoons fresh jalapeños, seeded and minced
Pumpkin Nutella Muffins
By á-47524
Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Ea...
- 3 1/3 cup flour
- 2 teaspoons baking soda
- 3 cups sugar
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup oil
- 4 eggs
- 2/3 cup milk
- 2 cup pumpkin puree
- Nutella
Soft Glazed Pumpkin Sugar Cookies
By 19bdr58
Soft Glazed Pumpkin Sugar Cookies, the recipe's title says it all
- GLAZE:
- 1/2 cup softened butter
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree (canned pumpkin)
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 3 cups powdered sugar
- 4 tablespoons water
- 1/4 teaspoon pumpkin pie spice
Spinach and Ricotta Stuffed Shells
By gilligan1963
These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner
- 16 jumbo pasta shells, plus a few extra to allow fo breaking
- 1 1/2 tablespoons olive oil
- 2 teaspoons fresh garlic, minced
- 4 cups packed fresh spinach leaves, roughly-chopped
- 12 ounces skim-milk ricotta cheese
- 1 cup skim-milk mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1 large egg
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 1/4 cups marinara sauce
Roasted Garlic & Parmesan Beer Cheese Dip
By á-43854
Preheat oven to 425. Cut the top tip of each head garlic off, just enough to expose all of the cloves
- 2 large heads of garlic
- 2 tbs olive oil
- 12 oz cream cheese
- 1 1/2 cup Reggiano or Parmesan cheese, plus an additional 1/4 cup for top
- 6 oz smoked Gouda or smoked mozzarella cheese
- 1 cup Saison or IPA beer
- 1 tsp red chili sauce (such as Sriracha)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbs cornstarch (very important. Keeps the dip from separating)
- 1/4 cup chopped scallions (green onions)
CREAM CHEESE SCALLOPED POTATOES
By Jomamma
Preheat oven to 350 F
- 5 medium baking potatoes, peeled and thinly sliced
- 3 T. butter
- 3 T. all-purpose flour
- 1 1/2 c. low-fat milk
- 1 tsp. ground mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 1/2 c. sharp cheddar cheese, shredded
- 4 oz. reduced-fat cream cheese, cubed
pasta - homemade potato garlic gnocchi
By tinathorn
1) Mash your potatoes with a fork and mix together with garlic
- 2 small potatoes, boiled
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- pinch pepper
- large pinch salt
- 100 - 125 g flour
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