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"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread

  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1-1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-1/4 cups zucchini, grated
  • 3/4 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

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In a large pot, boil potatoes in water 10 minutes

  • GARNISH:
  • 2 1/2 # Baby Red Potatoes, diced into bite size pieces
  • 1/2 pkg. bacon cut in small pieces
  • 1 Medium Onion
  • 1/4 Bunch Celery
  • 8 Cups Milk
  • 4 Cups Water
  • 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
  • 1 tsp Salt
  • 1 tsp. Pepper
  • 3/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Cup Fresh Chopped Parsley
  • 1 Cup Heavy Cream
  • Shredded Cheese
  • Bacon Bits
  • Green Onion
4.6/5 (17 Votes)

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This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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1.Preheat oven to 400 degrees

  • 1 head cauliflower; divided into bite sized pieces
  • 2 tbsp garlic powder
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup bread crumbs
  • 3 eggs
  • Salt/Pepper to taste
4.5/5 (27 Votes)

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Cornbread with a kick! Serve with some homemade honey butter

  • 3 cups plain flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra large eggs, lightly beaten
  • 1/2 pound unsalted butter, melted, plus extra to grease the pan)
  • 8 ounces aged extra-sharp cheddar cheese, grated, divided
  • 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
  • 3 tablespoons fresh jalapeños, seeded and minced
4.2/5 (35 Votes)

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Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Ea...

  • 3 1/3 cup flour
  • 2 teaspoons baking soda
  • 3 cups sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup oil
  • 4 eggs
  • 2/3 cup milk
  • 2 cup pumpkin puree
  • Nutella
4.2/5 (36 Votes)

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Soft Glazed Pumpkin Sugar Cookies, the recipe's title says it all

  • GLAZE:
  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3 cups powdered sugar
  • 4 tablespoons water
  • 1/4 teaspoon pumpkin pie spice
4.3/5 (34 Votes)

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These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner

  • 16 jumbo pasta shells, plus a few extra to allow fo breaking
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons fresh garlic, minced
  • 4 cups packed fresh spinach leaves, roughly-chopped
  • 12 ounces skim-milk ricotta cheese
  • 1 cup skim-milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated, plus more for serving
  • 1 large egg
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 cups marinara sauce
4.5/5 (28 Votes)

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Preheat oven to 425. Cut the top tip of each head garlic off, just enough to expose all of the cloves

  • 2 large heads of garlic
  • 2 tbs olive oil
  • 12 oz cream cheese
  • 1 1/2 cup Reggiano or Parmesan cheese, plus an additional 1/4 cup for top
  • 6 oz smoked Gouda or smoked mozzarella cheese
  • 1 cup Saison or IPA beer
  • 1 tsp red chili sauce (such as Sriracha)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbs cornstarch (very important. Keeps the dip from separating)
  • 1/4 cup chopped scallions (green onions)
4.5/5 (30 Votes)

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Preheat oven to 350 F

  • 5 medium baking potatoes, peeled and thinly sliced
  • 3 T. butter
  • 3 T. all-purpose flour
  • 1 1/2 c. low-fat milk
  • 1 tsp. ground mustard
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1 1/2 c. sharp cheddar cheese, shredded
  • 4 oz. reduced-fat cream cheese, cubed
4.4/5 (50 Votes)

By

1) Mash your potatoes with a fork and mix together with garlic

  • 2 small potatoes, boiled
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • pinch pepper
  • large pinch salt
  • 100 - 125 g flour
4.2/5 (34 Votes)

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pasta - homemade potato garlic gnocchi Chocolate Chip Zucchini Bread