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Vegetable recipes - 6281 recipes

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Place potatoes in a large saucepan and cover with water

  • 8 to 10 medium potatoes, peeled and cut into wedges
  • 1-1/2 cups prepared ranch salad dressing
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound sliced bacon, cooked and crumbled, divided
  • Minced chives
4.4/5 (28 Votes)

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In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5...

  • For the Marinade
  • 1 cup ketchup
  • 1/2 cup Coca-Cola or water (see note)
  • 1/2 cup sugar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup A-1 Sauce
  • 1 1/2 tablespoons freshly ground black pepper
  • Other Ingredients
  • 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
  • 1 large onion, cut into thick strips vertically
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sugar
4.6/5 (25 Votes)

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1. Heat oil in a large saucepan over medium heat

  • 1 Tbsp Olive Oil
  • 1 cup Chopped Onion
  • 3 cups Peeled Cubed Baking Potato, about 1 1/4 lbs
  • 1 1/2 cups Milk
  • 1 can (14.5 Oz) Chicken Broth
  • 1 1/2 cups Chopped Broccoli
  • 1/2 cup Shredded Carrot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 6 Loaves (8 Oz Each) Sourdough Mini Boule
4.6/5 (23 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, grated
  • 1 egg
  • salt and pepper to taste
4.6/5 (23 Votes)

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The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

By

Fry the slices of bacon with the onion until tender and transparent, stirring often

  • 1/2 lb. thinly sliced bacon, cut into small strips
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely sliced
  • 1 lb. young, green string beans, cut in half
  • 1 large carrot cut into thin slices
  • 1 stalk celery, finely chopped
  • 1-1/2 cups canned chopped tomatoes
  • 1 tbs tomato paste
  • A good pinch of dried thyme
  • A good pinch of dried basil
  • 1 chicken or vegetable stock from 2 cubes
  • A pinch of sugar
  • 1/4 tsp pepper
  • A handful of small sized pasta
  • Parmesan cheese (optional)
4.6/5 (23 Votes)

By

Stir together lemon juice, garlic, salt & pepper until salt dissolves

  • 3 T. lemon juice
  • 4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
  • 1/2 t. salt, or to taste
  • 1/4 t. pepper
  • 3 T. vegetable oil
  • 1/4 C. minced parsley
  • 1 small onion, minced
  • 1 large green pepper, seeded, cored & diced
  • 1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
  • 1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced
4.2/5 (52 Votes)

By

An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup 2% milk
  • 2-1/2 to 3 cups confectioners' sugar
4.8/5 (8 Votes)

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These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...

  • 1 can or 1 1/2 cups cooked chickpeas
  • 1/3 cup pumpkin puree
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Salt to taste
4.8/5 (8 Votes)

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This Heirloom Tomato Tart with Ricotta and Basil gets to the spirit of summer

  • 1 (14-ounce) sheet frozen puff pastry, thawed
  • 4 to 5 heirloom tomatoes, of various sizes and colors
  • 2 cups fresh ricotta
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Black pepper
  • 2 tablespoons basil, julienned
4.7/5 (9 Votes)

By

I work in a Section 23 classroom for kids with acute mental illness

  • 1 shallot
  • 2 1/2 tbsp white balsamic vinegar
  • salt to taste
  • 2 bunches radishes
  • 2 oranges
  • pumpkin seeds
  • 1/4 cup goat cheese
  • chives minced
  • olive oil to taste
4.8/5 (8 Votes)

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Radish, Orange & Goat Cheese Salad Picnic Potatoes