Baked Summer Squash

Delicious, healthy and easy to make Baked Summer Squash.

Photo by Babette L.
Adapted from thekitchn.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from thekitchn.com

Ingredients

  • 2

    pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)

  • 1/4

    cup olive oil

  • 1/2

    cup grated Parmesan cheese

  • 1/3

    cup bread crumbs

  • 1/2

    teaspoon flaked salt

  • 1/4

    teaspoon freshly ground pepper

Directions

Preheat the oven to 350°F. Remove the stem ends and slice the squash cross-wise in 1/4-inch-thick rounds. Toss with the olive oil. In a small bowl, combine the bread crumbs, Parmesan, salt, and pepper. Arrange the squash rounds in a 9x12-inch rectangular baking dish, or 10-inch pie plate. Sprinkle the bread crumb mixture over. Cover the baking dish with foil and bake in the oven for 30 minutes. Remove foil and bake another five minutes until the top is bubbling and crispy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: