Kale & Carrot Salad with Candied Walnuts

Rachaelraymag.com July/Aug 2013

Photo by Jennifer D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Serv

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup walnut oil or EVOO

  • 2

    tbsp. white wine vinegar

  • 2

    tsp. honey

  • 1

    tsp. dijon mustard

  • 10

    cups stemmed and torn kale

  • 1

    carrot, shredded

  • 1

    cup store-bought candies walnuts

Directions

In large bowl, whisk oil, vinegar, honey and mustard. Add kale and carrot; toss and season. Let stand 10 minutes, toss again, then sprinkle with nuts.

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