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Vegetable recipes - 6281 recipes

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1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 to 3 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice
4.7/5 (17 Votes)

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Pumpkin Cheesecake Bars

  • for the cheesecake layer:
  • 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
  • 1/2 cup pumpkin puree
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup (regular, not light) sour cream
  • 2 eggs, lightly beaten with a fork
  • for the brownies:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 cups sugar
  • 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 TBSP vanilla
  • 3 eggs
  • 1 cup unbleached, all-purpose flour
  • 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
4.7/5 (17 Votes)

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Shuck corn and pull off silks, then rinse under cool running water

  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3 tablespoons butter
4.7/5 (17 Votes)

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Preheat oven to 375 degrees

  • 8 or ten red new potatoes
  • 2 Tbs lemon juice
  • 1/4 cup butter (one stick melted)
  • 1 cup chicken broth
  • 1 tsp oregano
  • several cloves of garlic
  • salt and pepper
  • 1 Tbs parsley flakes
  • 1/2 cup grated Parmesan cheese
  • (sometimes I leave the cheese off, just depends what I serve this with)
4.7/5 (17 Votes)

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (19 Votes)

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prep time: 15 minutes cook time: 10-12 minutes makes approx

  • 2 1/2 c cooked quinoa, cooled
  • 4 c kale, cleaned, deveined, chopped small
  • 3 large eggs, beaten
  • 1 tsp sea salt
  • 1/2 yellow onion, diced small
  • 1/2 c chives, chopped
  • 1/2 c Parmesan, grated
  • 2 cloves garlic, minced
  • 1/2 c bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
  • 2 tbsp extra virgin olive oil plus more for frying
4.4/5 (47 Votes)

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Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges

  • 2 tablespoons olive oil
  • 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
  • Salt, to taste, plus 1/2 teaspoon
  • 2 avocados, halved and pitted
  • 2 tablespoons white onion, very finely chopped
  • 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
  • 1/2 small serrano chili, seeded and very finely chopped
  • 1 lime, juiced
  • 2 tablespoons shallot, finely chopped
4.5/5 (31 Votes)

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1. Preheat oven to 400 degrees

  • 2 zucchinis
  • 2 TBSP butter, divided
  • 1/4 cup chopped yellow onion
  • 1 small plum tomato, chopped
  • 4 slices bacon, crumbled
  • 1/2 cup shredded Italian 5 cheese "with a touch of Philadelphia"
  • 1/4 cup panko bread crumbs
4.6/5 (29 Votes)

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1. Spray each sheet of foil with cooking spray

  • 3 sheets of heavy-duty foil
  • 10-12 baby red potatoes, thinly sliced
  • 6 slices of cooked and crumbled bacon
  • 1 packet ranch dressing mix
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired
4.6/5 (29 Votes)

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Refreshing and crunchy! This cumber salad is great to serve on a hot summer day

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/2 (1-inch) cup slices red bell pepper
  • 1/2 (1-inch) cup slices green bell pepper
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 English cucumber, sliced
4.6/5 (29 Votes)

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Sweet lime vinaigrette adds acidity and brightness to this salad of spicy arugula and sweet strawberries

  • 8 strawberries, hulled and thinly sliced (about 1 cup)
  • 10 cups baby arugula
  • 4 ounces Parmesan cheese, crumbled with the tip of a knife (about 1 cup)
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
4.6/5 (32 Votes)

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Easy Cabbage Potato and Smoked Sausage Skillet, a simple tasty dish that's perfect for a 'crunch time' weeknight me...

  • 1/2 large head of cabbage, roughly chopped (or an entire small one)
  • 1 large mild onion, chopped
  • 1 pound smoked sausage, or favorite sausage
  • 1 package Simply Potatoes with onions, diced
  • 1/2 to 1 cup chicken broth
  • 1 dash seasoning salt
  • 1/2 teaspoon paprika
  • 1 dash pepper
4.4/5 (31 Votes)

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Easy Cabbage Potato and Smoked Sausage Skillet. Pumpkin Cookie Dip