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GLUTEN FREE & TOP 8 ALLERGEN FREE {Recipe & photos are the property of Keeley McGuire, of www

  • 1.5 cups of finely grated zucchini (about 2 zucchini's worth)
  • 1/2 cup dairy-free butter
  • 1/3 cup of brown sugar
  • 1/3 cup of granulated sugar
  • 1 egg replacer (I used 1 flax egg - or use 1 large egg at room temp. or 1 mashed banana)
  • 1.5 tsp vanilla
  • 1.5 cups of gluten free flour w/ xantham gum
  • 1/2 tsp baking soda
  • 1 tsp of cinnamon
  • 1/4 tsp of salt
  • 1 cup of gluten free oats
  • 1 cup of allergy free chocolate chips- like Enjoy Life Dark Chocolate Morsels
  • 1/2 cup of flax seeds
4.8/5 (10 Votes)

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Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

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Preheat oven to 350F/180C

  • 1 1/2 T olive oil, divided (more or less, depending on your pan)
  • 1 lb. lean ground beef
  • 1 large onion, chopped small
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1 tsp. sweet Hungarian Paprika (good quality paprika makes a big difference in flavor in a dish like this)
  • 1/2 tsp. sharp Hungarian Paprika (optional; if making for kids I might leave this out)
  • salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 can (14.5 oz.) petite dice tomatoes with juice
  • 1 can (15 oz.) tomato sauce
  • 1/4 cup water (just enough to rinse out each of the cans)
  • 2 cups cooked rice (I used brown rice)
  • 2 cups low-fat cheese (optional; I used a blend of 80% low-fat mozzarella, 10% low-fat cheddar, and 10% Provolone.)
4.6/5 (24 Votes)

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Store bought gluten free tomato soup can be expensive

  • {Original blog post can be viewed here: http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
  • 1 - 15oz can of Tomato Sauce
  • 1/2 Cup of Non-Dairy Original Creamer*
  • 1/4 Cup of Water*
  • 1 Gluten Free Chicken Bouillon Cube
  • 1 Tablespoon of Non-Dairy Butter
  • 1/2 teaspoon of Basil seasoning
  • 1/4 teaspoon of Thyme seasoning
  • Dash of Ground Black Pepper
  • If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.
4.8/5 (10 Votes)

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These Corned Beef and Swiss Mini Pot Pies are delicious snacks that you can have hot and waiting for the kids when ...

  • 8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
  • 1 cup shredded Swiss cheese, about 4 ounces
  • 1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed, if desired
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
4.4/5 (42 Votes)

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Why make french onion soup when you can make it in sandwich form? You get the deliciously salty and cheesy flavor o

  • 2 medium to large yellow onions, sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 3 tablespoon beer
  • 4 slices sourdough bread
  • 1/2 cup grated apple smoked gruyere cheese
4.5/5 (34 Votes)

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Pumpkin Bread with a butter cream frosting

  • 1 3/4 cups 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon 1/2 teaspoon ground allspice
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
  • 1/3 cup 1/3 cup granulated sugar
  • 2 teaspoons 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup 1/2 cup canola oil
  • 1 1/4 cups 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup 1/2 cup chopped, toasted pecans or walnuts
  • PUMPKIN BUTTER CREAM FROSTING
  • 1/4 cup 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • 3 cups 3 cups powdered sugar
  • 2 teaspoons 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
  • After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
4.5/5 (34 Votes)

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Greeks are known for bathing their potatoes in lemon, garlic and rosemary

  • 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary (2 teaspoons for fresh)
  • 1 tablespoon crushed garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.5/5 (34 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.6/5 (24 Votes)

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Heathy and delicious Cauliflower Fried Rice

  • 3 cups raw cauliflower, grated, use a cheese grater or food processor
  • 1/2 cup frozen peas
  • 1/2 cup carrots, thinly sliced
  • 3 to 4 garlic cloves, minced
  • 1/2 cup onion, diced
  • 1/2 tablespoon olive oil
  • 2 eggs, or 4 egg whites, scrambled
  • 3 tablespoon soy sauce
4.5/5 (34 Votes)

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These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter

  • 3 medium white potatoes
  • 1 small parsnip
  • 1.5 TBLS butter
  • 1/4 C. milk
  • salt
  • pepper
4.8/5 (10 Votes)

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Perfect side dish for everything except Cheerios! It's got all the good stuff

  • 5-6 slices bacon, cut in 1/2 - 3/4" pieces
  • 1 small yellow onion, chopped (scant 1/2 cup)
  • Half of a small bell pepper, chopped (1/3 cup) (I used green)
  • 1 fresh jalapeno pepper, chopped (I used 1 Tbl. finely diced Trappey's pickled jalapeno slices from a jar)
  • 1 tablespoon butter (or reserved bacon fat)
  • 1 (24 oz) family-size bag frozen whole kernel corn, unthawed
  • 1/2 cup chicken broth (or 1/2 tsp chicken bouillon granules dissolved in 1/2 cup boiling water)
  • 1/2 cup heavy cream*
  • Salt and black pepper, to taste
4.4/5 (40 Votes)

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Fiesta Corn Zucchini Cookies made with Oats, Flax Seed, & Chocolate Chips