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Vegetable recipes - 6281 recipes

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This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

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Heat oven to 350 degrees. Line a 9x9x2-inch pan with nonstick foil, extending foil beyond edges of pan

  • CRUST
  • 2 cups crushed gingersnaps (36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • FILLING
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 can (12 oz) evaporated milk, or 3/4 cup milk
  • 1 egg
  • 1 can (15 oz) solid-pack pumpkin (not pie mix)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.8/5 (13 Votes)

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Delicious way to prepare eggplant! The recipe might use a lot of dishes and pots and pans, but the creamed spinach

  • 2 firm, heavy eggplants, sliced 1/2 inch thick 10-12 slices per eggplant
  • 1 cup lour, for dredging, about 1 cup
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup panko or large homemade breadcrumbs
  • 1 cup fine breadcrumbs
  • 2 cups grated Parmigiano-Reggiano cheese, plus additional for sprinkling
  • Olive oil natural cooking spray or olive oil, for drizzling
  • CREAMED SPINACH
  • 2 tablespoons olive or canola oil
  • 3 large shallots, finely chopped
  • 2 to 3 cloves garlic, grated or finely chopped
  • 3 ounces Boursin herb soft cheese or cream cheese
  • 1/3 About 1/3 cup half-and-half or whole milk
  • Freshly grated nutmeg, to taste
  • Salt and pepper, to taste
  • 1 (16 ounce) bag chopped organic frozen spinach, defrosted and drained
  • 1/2 cup grated Parmigiano-Reggiano
  • MUSHROOMS
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced
  • Salt and pepper, to taste
  • 1/4 cup brandy or dry sherry
  • BECHAMEL SAUCE
  • 4 tablespoon butter
  • 4 tablespoons flour
  • 3 cups warm milk
  • Salt and pepper
  • Nutmeg, grated to taste
  • 2 cups shredded Fontina or mozzarella cheese
4.7/5 (14 Votes)

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Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss

  • 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
  • Kosher salt to taste
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup grated pecarino or parm cheese
  • shredded parm to sprinkle
  • 2 cloves garlic - minced
4.8/5 (13 Votes)

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Roasted garlic can be added to any dish to give it another layer of flavor

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon of salt
  • 1/2 of a French baguette
4.5/5 (32 Votes)

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*vegetable side salad

  • 6 red potatoes (using red potatoes keep the salad from getting mushy)
  • 1 C miracle whip (can use mayo but takes away some of the tangy taste)
  • 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
  • 6 large dill pickles - save the juice when chopping
  • 12 hard boiled eggs - peeled and chopped
  • 1 onion chopped finely
  • salt, pepper, and paprika to taste
4.4/5 (34 Votes)

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A delicious spiced zucchini cake topped with thick cream cheese frosting sprinkled with optional cinnamon sugar

  • CAKE:
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups zucchini, shredded
  • FROSTING:
  • 1 (8-ounce)) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
4.4/5 (50 Votes)

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Directions: •Preheat oven to 350 F

  • Ingredients:
  • Base:
  • 2 - 15 oz. cans of pumpkin pie filling
  • 1 - 12 oz. can of evaporated milk
  • 4 large eggs
  • 1 1/2 cups of sugar
  • 2 tsp. of cinnamon
  • 2 tsp. of pumpkin pie spice
  • Topping:
  • 1 box of yellow cake mix
  • 1 cup (2 sticks) of butter
  • 1-2 cups of walnuts or pecans
  • Whipped cream
4.6/5 (28 Votes)

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Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours

  • Fabulous Southern Green Beans and New Potatoes with Ham~
  • 2 tablespoons butter
  • 1 onion, diced or chopped
  • 3 cloves garlic, minced
  • 3 or 4 ham hocks, ham end pieces or ham shanks
  • 2 to 3 pounds of fresh green beans, cleaned and snapped
  • 3 cans chicken broth
  • 3 cans water (use a broth can to measure)
  • 8 or more, new potatoes, pealed and washed
  • 1 tablespoon sugar
  • Kosher salt and pepper to taste
4.6/5 (27 Votes)

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This bacon and egg sandwich with caramelized onions and arugula is sure to impress your family and friends

  • 4 slices center-cut bacon
  • 2 cups onion, thinly sliced
  • 1 tablespoon water
  • 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco
  • 1 tablespoon butter
  • Dash sugar
  • Cooking spray
  • 4 (1/2-ounce) slices whole-wheat bread
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup arugula
4.6/5 (27 Votes)

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I love sweet potatoes but it seems like they're always served with lots of sugar and cinnamon or covered up in mars...

  • 2 pounds sweet potatoes, washed and dried
  • 2 tablespoons softened butter
  • 3 teaspoons Pure Vanilla Extract
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon crushed Thyme Leaves
  • 1/4 teaspoon sea salt
4.6/5 (27 Votes)

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Delicious pie, perfect for lunch/brunch or as a hearty side dish for a special occasion

  • 2 cups of cooked broccoli florets (I steam fresh broccoli in the microwave)
  • 3 eggs
  • 1 cup of whole milk
  • 2 cups of cheddar, Jarlsberg, or Swiss cheese, (cubed or shredded)
  • 1 package of Lipton vegetable soup mix
  • 1 pastry crust, rolled out and fitted into a removable bottom tart pan
  • (I used a frozen prepared pie crust, recommend deep dish)
4.6/5 (30 Votes)

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Broccoli Pie Smoked Salmon & Cucumber