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Bacon Ranch Foil Packet Potatoes


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Rate this recipe 4.6/5 (29 Votes)


  • 3 sheets of heavy-duty foil
  • 10-12 baby red potatoes, thinly sliced
  • 6 slices of cooked and crumbled bacon
  • 1 packet ranch dressing mix
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired



Step 1

1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

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