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Heat oven to 400 degrees

  • CHEESE CROUTONS
  • 6 (1/2 inch) slices French bread
  • 1 Tbsp.margarine or butter, melted
  • 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. shredded Swiss cheese
4.4/5 (42 Votes)

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- In a medium saucepan, bring 1 cup water to boiling

  • 1/2 cup arborio rice or long grain rice
  • 1 tablespoon sea salt or kosher salt
  • 4 cups ice cubes
  • 1 head napa cabbage or savoy cabbage
  • 1 cup shredded or grated carrots
  • 1/2 cup finely chopped green onions
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon sesame oil (not toasted)
  • 1/4 teaspoon finely shredded lime peel
  • 2 teaspoons lime juice
  • 1/2 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Soy sauce or teriyaki sauce
4.3/5 (46 Votes)

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Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.5/5 (26 Votes)

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1. Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high)

  • 1/2 head cauliflower (6-7" diameter)
  • 1 cup reduced-fat shredded Cheddar cheese
  • 1 Tbsp chopped chives
  • 1/2 tsp black pepper
  • 1 Tbsp salted butter
  • 1/4 cup plain low-fat yogurt
  • 2 Tbsp bacon bits
  • 1 tsp minced garlic
  • 1/4 cup reduced-fat sour cream
  • Tips
  • Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.
  • Mix a little olive oil and grated Parmesan cheese. Spread on top and broil until golden brown
4.7/5 (21 Votes)

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Peel potatoes and cut in 1/4" slices, then cut larger slices in half

  • 3 very large russet potatoes (or enough to almost fill an 11.5x7.5" (or equivalent) baking dish), peeled and cut into 1/4" slices
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups whole milk
4.7/5 (21 Votes)

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Crispy on the outside, soft in the middle, salty, garlicky, fresh herbs and cheesy goodness! Great change from the

  • Baby Red Potatoes
  • Rosemary, Parsley and Thyme, fresh minced
  • Sea Salt
  • Cracked Black Pepper
  • Parmesan Cheese, freshly grated
  • Olive Oil
  • Variation: Chopped Bacon, Mixed Cheese, Onions, Sour Cream.......
4.5/5 (33 Votes)

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Melt butter in a large pot over medium- high heat & sautee onion until soft, about 3 mins

  • 1 T melted butter
  • 1/2 medium chopped onion
  • 1/4 C melted butter
  • 1/4 C flour
  • 2 1/2 C half & half
  • 4 C chicken stock
  • 1 lb (16oz) fresh or frozen broccoli florets
  • 1 C grated carrot
  • Kosher salt & freshly grated pepper, to taste
  • 1/4 t grated nutmeg
  • 8 oz grated sharp cheddar cheese
4.5/5 (33 Votes)

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This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks

  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup scallions, minced (white and green parts)
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 tablespoons fresh basil leaves, julienned
4.5/5 (36 Votes)

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I have never liked cooked carrots-- until I made this recipe

  • 1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias
  • 1/2 teaspoon table salt
  • 3 tablespoons granulated sugar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon unsalted butter , cut into 4 pieces
  • 2 teaspoons lemon juice
  • Ground black pepper
4.6/5 (41 Votes)

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Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.3/5 (46 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.5/5 (29 Votes)

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Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking

  • 3 cups dried wide noodles
  • 3 cups broccoli spears (12 ounces)
  • 1/2 cup light dairy sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak
  • 1 small onion, cut into 1/2-inch slices
  • 1/2 teaspoon bottled minced garlic
  • 1 Tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1-14 ounce can beef broth
  • 3 Tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

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Beef Stroganoff with Broccoli Cheese Croutons for onion soup