Pumpkin Cookie Dip

Photo by Helen (#1) C.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    container (6 oz) Yoplait® Light pumpkin pie yogurt

  • 4

    oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened

  • 2 to 3

    tablespoons packed brown sugar

  • 2

    teaspoons pumpkin pie spice

Directions

1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended. 2 Cover and refrigerate until ready to serve. Serves 24

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