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carvalhohm

Pumpkin Cookie Dip

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Rate this recipe 4.7/5 (17 Votes)

Ingredients

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 to 3 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice

Details

Servings 24
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.

2 Cover and refrigerate until ready to serve.

Serves 24

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