Pumpkin Cookie Dip
- 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
- 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 to 3 tablespoons packed brown sugar
- 2 teaspoons pumpkin pie spice
Cooking time 15mins
Adapted from bettycrocker.com
1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
2 Cover and refrigerate until ready to serve.