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Casey's Spinach Dip

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Ingredients

  • 2 - 16 oz Containers of Sour Cream
  • 2 - Packets of Lipton Dry Vegetable Soup
  • 2 - Boxes of Frozen Chopped Spinach
  • 1 - Bread Bowl
  • Extra bread for dipping - celery and/or carrot sticks

Details

Preparation

Step 1

Defrost the spinach, drain
Mix all ingredients together.
Chill for at least 1 hour before serving.
Carve out bread bowl - Place on a platter. Fill bread bowl with dip and spread out other "dipping" items around platter.

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