Vegetable recipes - 6281 recipes
More Vegetable recipes
Agave Mashed Sweet Potatoes
By á-5184
Peel and chop sweet potatoes into uniform cubes, about l-inch
- 2 Ibs. sweet potatoes (about 5 small)
- 3 tablespoons butter or margarine
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cream or milk
- 1/4 cup Domino® Organic Amber Agave Nectar
- salt and pepper to taste
- fresh chives, chopped
Grilled Zucchini with Mushrooms
By Johanna
Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 60
- 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
- 1 cup sliced fresh mushrooms
- 1 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Other spices to taste.
Broccoli Scalloped Potatoes
By weez50
Melt butter in skillet, add onion & cook
- 2 T. butter
- 1/2 c. chopped onion
- 1 can cream mushroom soup
- 1/3 c. milk
- 8 sliced potatoes
Crock Pot Chicken Alfredo with Spinach and Mushrooms
By Johanna
Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 518
- 1 9oz. pkg. frozen chopped spinach, thawed
- 1 8oz. carton sliced mushrooms
- 1 15oz. jar Newman's Own Alfredo Sauce
- 3-4 chicken breasts (depending on size), cubed
- 1 large red onion, coarsely chopped
- 1/2-1 clove garlic, minced
- 2 tsp. salt, or to taste
- 1/2 tsp. freshly ground black pepper
Pork Tenderloin with Horseradish Sauce (skinny)
By learen
In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat
- 1/2 t steak seasoning
- 1/2 t dried rosemary
- 1/2 t dried thyme
- 1 pork tenderloin (3/4 lb)
- 2 garlic cloves, peeled and quartered
- 1 t balsamic vinegar
- 1 t olive oil
- Horseradish Sauce
- 2 T fat free mayo
- 2 T fat free sour cream
- 1 t horseradish
- 1/8 t grated lemon peel
- dash salt and pepper
Spinach Dip with Havarti Cheese
By Nancy_McNeely
Mix all ingredients together
- 200 g grated havarti cheese
- 1 pkg cream cheese
- 1 pkg spinach, thawed and drained
- 1/2 tsp dill
- 1 cup mayo
- 1 clove garlic
- 1/2 cup crumbled bacon
Cornell Sauce
By Karollea
1. Beat egg with fork. 2. Mix ingredients in plastic bag
- 1/2 Cup Oil
- 1 Cup Cider Vinegar
- 1 Tb Salt
- 1 1/2 Tsp Poultry Seasoning
- 1/4 Tsp Pepper
- 1 Egg
Cukes and Carrots
By tommygirltn
Combine cucumbers, carrots, onion and green pepper
- 5 medium Cucumbers (thinly sliced)
- 4 medium Carrots (thinly sliced)
- 1 medium Onion (halved and thinly sliced)
- 1 small Green Pepper (chopped)
- 2 t canning Salt
- 1 1/2 C Sugar
- 1/2 C White Vinegar
Aunt Betty's Carrot Cake & Frosting
By á-87
Cake 1. Mix eggs, sugar and oil
- Cake
- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 4 eggs
- 2 1/2 tsp. cinnamon
- 3 c. grated carrots
- 1 1/4 c. oil
- dash salt
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1 1/2 tsp. vanilla
- Frosting
- 8 oz. cream cheese
- 16 oz. powdered sugar
- 1 stick butter
- 1 tsp. vanilla
Corned Beef with Jezebel Sauce
By jobustitch
This delicious Corned Beef with Jezebel Sauce recipe comes straight from the Penzey's catalog
- JEZEBEL SAUCE:
- 1 10-12 pound corned beef, do not trim
- 2 tablespoons light cooking oil
- 1/3 cup pickling spice, or corned beef spice
- 1/4 cup four peppercorn blend, black peppercorns are an acceptable substitute
- 1 tablespoon coarse pacific sea salt
- 1 jar (8 ounce) of pineapple preserves
- 1 jar (6 ounce) of Dijon-style mustard
- 1 jar (6 ounce) of horseradish
- 1/2 teaspoon powdered ginger, optional
Jarlsberg Cheese Sauce over Green Beans or Asparagus
By á-7522
Preheat oven to 350 degrees
- 2 lbs. fresh green beans or 2 lbs fresh asparagus, cooked until just tender, drained and set aside
- 2 tbls. butter
- 2 tbls. flour
- 1 tsp grated onion
- 1 cup sour cream
- Pinch of salt
- Generous pinch of black pepper
- Pinch of sugar
- 2 cups grated Jarlsberg cheese
- 1/3 cup sliced almonds
classic green bean casserole
By tisch3240
1. preheat the oven to 350 degree F
- 4 cups frozen cut green beans
- 1 onion, chopped
- 1 tsp sugar
- 1 (103/4 oz) can reduced-fat condensed cream of mushroom soup
- 3/4 cup shredded fat - free cheddar cheese
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 cup packaged french-fried onions
- 4 point plus per serving
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