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Vegetable recipes - 6281 recipes

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Peel and chop sweet potatoes into uniform cubes, about l-inch

  • 2 Ibs. sweet potatoes (about 5 small)
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cream or milk
  • 1/4 cup Domino® Organic Amber Agave Nectar
  • salt and pepper to taste
  • fresh chives, chopped
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Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 60

  • 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
  • 1 cup sliced fresh mushrooms
  • 1 tsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Other spices to taste.
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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
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Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 518

  • 1 9oz. pkg. frozen chopped spinach, thawed
  • 1 8oz. carton sliced mushrooms
  • 1 15oz. jar Newman's Own Alfredo Sauce
  • 3-4 chicken breasts (depending on size), cubed
  • 1 large red onion, coarsely chopped
  • 1/2-1 clove garlic, minced
  • 2 tsp. salt, or to taste
  • 1/2 tsp. freshly ground black pepper
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In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat

  • 1/2 t steak seasoning
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
  • 1 pork tenderloin (3/4 lb)
  • 2 garlic cloves, peeled and quartered
  • 1 t balsamic vinegar
  • 1 t olive oil
  • Horseradish Sauce
  • 2 T fat free mayo
  • 2 T fat free sour cream
  • 1 t horseradish
  • 1/8 t grated lemon peel
  • dash salt and pepper
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Mix all ingredients together

  • 200 g grated havarti cheese
  • 1 pkg cream cheese
  • 1 pkg spinach, thawed and drained
  • 1/2 tsp dill
  • 1 cup mayo
  • 1 clove garlic
  • 1/2 cup crumbled bacon
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1. Beat egg with fork. 2. Mix ingredients in plastic bag

  • 1/2 Cup Oil
  • 1 Cup Cider Vinegar
  • 1 Tb Salt
  • 1 1/2 Tsp Poultry Seasoning
  • 1/4 Tsp Pepper
  • 1 Egg
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Combine cucumbers, carrots, onion and green pepper

  • 5 medium Cucumbers (thinly sliced)
  • 4 medium Carrots (thinly sliced)
  • 1 medium Onion (halved and thinly sliced)
  • 1 small Green Pepper (chopped)
  • 2 t canning Salt
  • 1 1/2 C Sugar
  • 1/2 C White Vinegar
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Cake 1. Mix eggs, sugar and oil

  • Cake
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 4 eggs
  • 2 1/2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/4 c. oil
  • dash salt
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 1/2 tsp. vanilla
  • Frosting
  • 8 oz. cream cheese
  • 16 oz. powdered sugar
  • 1 stick butter
  • 1 tsp. vanilla
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This delicious Corned Beef with Jezebel Sauce recipe comes straight from the Penzey's catalog

  • JEZEBEL SAUCE:
  • 1 10-12 pound corned beef, do not trim
  • 2 tablespoons light cooking oil
  • 1/3 cup pickling spice, or corned beef spice
  • 1/4 cup four peppercorn blend, black peppercorns are an acceptable substitute
  • 1 tablespoon coarse pacific sea salt
  • 1 jar (8 ounce) of pineapple preserves
  • 1 jar (6 ounce) of Dijon-style mustard
  • 1 jar (6 ounce) of horseradish
  • 1/2 teaspoon powdered ginger, optional
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Preheat oven to 350 degrees

  • 2 lbs. fresh green beans or 2 lbs fresh asparagus, cooked until just tender, drained and set aside
  • 2 tbls. butter
  • 2 tbls. flour
  • 1 tsp grated onion
  • 1 cup sour cream
  • Pinch of salt
  • Generous pinch of black pepper
  • Pinch of sugar
  • 2 cups grated Jarlsberg cheese
  • 1/3 cup sliced almonds
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1. preheat the oven to 350 degree F

  • 4 cups frozen cut green beans
  • 1 onion, chopped
  • 1 tsp sugar
  • 1 (103/4 oz) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup shredded fat - free cheddar cheese
  • 1 tsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 cup packaged french-fried onions
  • 4 point plus per serving
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classic green bean casserole Agave Mashed Sweet Potatoes