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Baked Green Onion Omelette


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  • 8 eggs
  • 4 green onions, chopped
  • 1/2 cup chopped fresh dill or parsley
  • 2 cloves garlic, minced
  • 1 tbsp flour
  • 1 tsp baking powder


Servings 4


Step 1

In bowl, whisk together eggs, green onions, chopped dill, garlic, flour, baking powder and 1/4 tsp each salt and pepper, set aside.

Brush bottom and side of 9 or 10 inch nonstick ovenproof skillet with 2 tsp extra virgin olive oil. Heat pan over medium-high heat until hot. Pour in egg mixture. Bake in 350F oven until crusty and golden, about 20 minutes.

Run knife around edge; transfer to serving platter. Cut into wedges and serve warm or at room temperature.


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