Baked Green Onion Omelette

Baked Green Onion Omelette
Baked Green Onion Omelette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    eggs

  • 4

    green onions, chopped

  • 1/2

    cup chopped fresh dill or parsley

  • 2

    cloves garlic, minced

  • 1

    tbsp flour

  • 1

    tsp baking powder

Directions

In bowl, whisk together eggs, green onions, chopped dill, garlic, flour, baking powder and 1/4 tsp each salt and pepper, set aside. Brush bottom and side of 9 or 10 inch nonstick ovenproof skillet with 2 tsp extra virgin olive oil. Heat pan over medium-high heat until hot. Pour in egg mixture. Bake in 350F oven until crusty and golden, about 20 minutes. Run knife around edge; transfer to serving platter. Cut into wedges and serve warm or at room temperature.

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