Menu Enter a recipe name, ingredient, keyword...

Baked Green Onion Omelette

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 eggs
  • 4 green onions, chopped
  • 1/2 cup chopped fresh dill or parsley
  • 2 cloves garlic, minced
  • 1 tbsp flour
  • 1 tsp baking powder

Details

Servings 4

Preparation

Step 1

In bowl, whisk together eggs, green onions, chopped dill, garlic, flour, baking powder and 1/4 tsp each salt and pepper, set aside.

Brush bottom and side of 9 or 10 inch nonstick ovenproof skillet with 2 tsp extra virgin olive oil. Heat pan over medium-high heat until hot. Pour in egg mixture. Bake in 350F oven until crusty and golden, about 20 minutes.

Run knife around edge; transfer to serving platter. Cut into wedges and serve warm or at room temperature.

You'll also love

Review this recipe

Refrigerator Pickled Beets and Onions Braised Eggplant with Onion and Tomato