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Skillet Tomato Mac with Cheese Biscuits


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  • 1/2 cup Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 cup water
  • 1 egg
  • 1 lb. ground beef
  • 2 cups tomato pasta sauce
  • 3/4 cup water
  • 1 cup uncooked elbow macaroni (4 oz.(


Adapted from


Step 1

Heat oven to 375 degrees. In small bowl, stir Bisquick mix, cheese, garlic powder, 1/4 cup water and the egg with wire whisk or fork until blended; set aside.

In 10-" oven proof skillet, cook beef over medium-high heat 5 - 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick mixture around edge of meat mixture in skillet, leaving center open.

Bake uncovered 20 to 25 mins. or until top is golden brown. Sprinkle with more cheese if desired.

Cook's Note: If you don't have an ovenproof skillet cook the beef mixture in a skillet and pour it into a greased 2-quart casserole. Spoon the Bisquick mixture on top and bake.


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