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Vegetable recipes - 6281 recipes

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Put potatoes in cold broth/water and bring to a simmer

  • 3 quarts beef broth (or chicken broth or water)
  • 3 lbs baby red potatoes, washed and halved
  • 1 medium onion, chopped
  • 1 can corn niblets
  • 1 large can diced tomatoes, drained
  • 1 cup green peas
  • 1 cup green beans
  • 1 cup cut okra
  • 1 cup diced carrots
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 envelope dry French onion soup mix
  • 2 cups shredded cabbage
  • 1/4 teaspoon caraway seeds
  • Salt and pepper to taste
  • Use leftover vegetables in the stew
0/5 (0 Votes)

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HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR

  • 1/2 CUP VINEGAR
  • 1/2 CUP OIL
  • 1 CUP SUGAR
  • 1 CAN WHITE CORN
  • 1 CAN FRENCH GREEN BEANS
  • 1 CAN GREEN PEAS
  • SALT, PEPPER & PAPRIKA
  • 4 RIBS CELERY CHOPPED
  • 1 ONION CHOPPED
  • 1 SMALL JAR CHOPPED PIMENTOS
0/5 (0 Votes)

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Sprinkle fish with ¾ tablespoon of ginger, salt and pepper

  • 4 tilapia fillets
  • 1 1/2 tbs grated fresh ginger
  • Salt & pepper
  • 1 1/2 tbs oil
  • 1 chopped onion
  • 2 bunches Swiss chard (6 cups)
  • 1/2 c. chicken broth
0/5 (0 Votes)

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Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet

  • 12 ounces linguine, broken in half
  • 1 cup packed basil leaves
  • 1 cup coarsely chopped roasted red peppers
  • 1/2 cup sliced oil-packed sun-dried tomatoes
  • 3-4 large garlic cloves, pressed
  • 4 1/2 cups water
  • 2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
  • 1 tablespoon kosher salt, plus more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper, to taste
  • 8 ounces brie cheese, rind removed and torn into pieces
  • Grated parmesan, for serving
  • Good quality olive oil, for serving
0/5 (0 Votes)

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instead of oil packed sundried tomatoes, you can use sundried tomatoes, rehydrate, may need to add a little more ol...

  • 1 large garlic clove
  • 1 cup fresh basil leaves
  • 1/4 cup oil-packed sun-dried tomatoes (about 6)
  • 1/4 cup hulled hemp seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1-2 tablespoon extra-virgin olive oil, to taste
  • 1/4 teaspoon fine grain sea salt, or to taste
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

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In a bowl, add the black beans, corn, onions, and cilantro

  • For the Vinaigrette:
  • 4 small sweet potatoes baked
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • 3 green onions, thinly sliced
  • 1/2 c. cilantro, chopped
  • 2 tbs limes juice
  • 1 tbs oil
  • 2 tsp honey
  • Pinch salt & pepper
1/5 (1 Votes)

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Heat butter in saucepan and saute onions until well browned

  • 4 tablespoons butter or 4 tablespoons ghee
  • 2 medium onions, chopped
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons turmeric
  • 1 cup red lentil
  • 1 lemon, juice of
  • 3 cups chicken broth
  • 2 medium broccoli, chopped
  • 1/2 cup dried coconut (optional)
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 cup cashews, coarsely chopped (optional)
0/5 (0 Votes)

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Easy and tasty gluten free recipe

  • 2 zucchini
  • 1 egg
  • 1 spoonful flour gluten free
  • 1 tablespoon grated parmesan
  • Pinch of salt
  • Pepper
0/5 (0 Votes)

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Freeze ripe bananas at least 12 hours in advance

  • Pie Crust
  • 1 cup almonds
  • 1 cup dates, pitted
  • 2 tablespoon chia seed ground
  • 1/3 cup oatmeal, ground.
  • 1/4 cup water
  • Pie Filling
  • 1/2 cup Muscat or other sweet dessert wine
  • 1 cup unsulfured dried apples, chopped
  • 3 apples, grated
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1 1/2 cups shredded carrots and beets
  • 1 / 2 cup shredded coconut
  • Banana Walnut Ice Cream
  • 2 ripe bananas, frozen
  • 1/3 cup vanilla soy milk (hemp or almond milk may also be used)
  • 1/2 oz walnuts
  • Orange Sesame Dressing
  • 2 tbsp unhulled sesame seeds
  • 1/4 cup raw cashew nuts or 1/8 cup raw cashew butter
  • 2 oranges, peeled and diced
  • 2 tbsp Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
  • Orange juice, if needed to adjust consistency
0/5 (0 Votes)

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Heat oil in a saute pan. Add onions and fry until beginning to brown

  • 3 Tbs oil
  • 2 large onions
  • 1 Tbs sugar
  • 2 small carrots,peeled and grated
  • 7 garlic cloves,minced
  • salt and white pepper to taste
  • 4 large tomatoes,chopped
  • 1 14 oz can tomato sauce
  • 1/4 cup water
  • 4 eggs
  • 1/2 cup yellow cheese,grated
  • 1/2 cup feta(Bulgarian) cheese,cubed
0/5 (0 Votes)

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This quick comfort soup tastes rich and delicious anytime of the year

  • 4 tbsp butter
  • 1/3 c. flour
  • 4 c. skim or 2% milk
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper (or red pepper if you prefer spicy)
  • 2 cups cooked, peeled, diced potato
  • 1/4 cup shredded cheddar cheese
  • 3 or 4 scallions, chopped
  • 2 tbsp Greek yogurt
  • 2 tbsp light sour cream
  • 1 1/4 cup cubed meatloaf
0/5 (0 Votes)

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Serves 4

  • 8-oz. boneless pork loin chops,
  • 1/2 inches thick
  • Kosher salt and
  • coarse black pepper
  • 3 tbsp. EVOO
  • 1 small bunch scallions or
  • 2-3 spring onions, whites
  • and greens finely chopped
  • 4 cloves garlic, chopped
  • 4 sprigs rosemary, stripped
  • 2 tbsp. fresh thyme leaves
  • 1 lemon, zested, then cut
  • into wedges
  • 1 tsp. fennel seeds
3/5 (1 Votes)

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