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Preheat oven to 450°F (230°C)

  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 6 slices bacon, divided
  • 8 cups (2 L) fresh baby spinach leaves
  • 2 garlic cloves, pressed
  • 1 oz (30 g) grated fresh Parmesan cheese
  • 1 cup (250 mL) jarred Alfredo pasta sauce
  • 1/4 tsp (1 mL) coarsely ground black pepper
  • 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
  • Additional coarsely ground black pepper (optional)
0/5 (0 Votes)

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Sift the salt and flour and then cut in the margarine until well blended

  • 1/2 tsp salt
  • 1 3/4 cups sifted flour
  • 1 cup cold margarine
  • 2 tbsp sour cream
  • 4 egg yolks
  • 1 cup cold mashed potatoes
0/5 (0 Votes)

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Add chopped celery and salt to boiling water

  • 1 Cup Chopped Celery
  • 1/2 tsp. Salt
  • 1 1/2 Cups Boiling Water
  • 1 1/2 Cups Potatoes, cubed
  • Milk
  • 1/4 Cup Butter or Margarine
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Flour
  • 2 Cups Cubed Ham
  • 2 Tbs. Parsley
  • 1 Cup Cooked Peas
  • 1/2 Cup Sharp Cheese, grated
0/5 (0 Votes)

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Arrange 1/2 of the potato slices in a greased casserole dish

  • 6 Large Boiled Potatoes, sliced
  • 1 tsp. Salt
  • 1 Tbs. Butter
  • 2 Hard-Boiled Eggs, sliced
  • 1 Cup Sour Cream
  • 1 Cup Chopped Ham
  • 1/2 Cup Milk
  • 1 Cup Buttered Bread Crumbs
4/5 (1 Votes)

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Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
3/5 (4 Votes)

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Cream all ingredients together and serve with corned beef

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of horseradish
  • You may want to half the recipe for a small family
5/5 (1 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

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Fry hamburger, green pepper and onions until lightly browned

  • 2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large head cabbage, shredded
  • 1 green pepper, diced
  • 1 large onion, diced
  • 2 cups instant rice
0/5 (0 Votes)

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Wash the spinach well and chop if needed

  • Dressing:
  • 1 lb. fresh spinach
  • 1 quart strawberries-cut in halves or thirds
  • 1 Cup pecans or walnuts-(sprinkle with 1/2 tsp. PENZEYS CINNAMON or 2 tsp. CINNAMON-SUGAR if desired) and roast for 10 minutes or so at 350°
  • 3 TB. white wine vinegar (you may also use raspberry vinegar)
  • 1/4 Cup sugar
  • 1/2 Cup vegetable oil (Patty uses salad oil)
  • 1/4 tsp. REGULAR MUSTARD POWDER
  • 1 TB. WHOLE BLUE POPPY SEEDS
  • dash salt
0/5 (0 Votes)

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In a food processor, mix the ingredients together until just blended

  • 6 oz cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/2 cup chopped pecans (or use your favorite unsalted nut)
  • 1 cup chopped green olives
  • 1 clove chopped garlic (or more!)
  • Fresh ground pepper to taste
0/5 (0 Votes)

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The best corned beef is made with beef we cure ourselves

  • CORNED BEEF:
  • 1/2 cup kosher salt
  • 1 tablespoon black peppercorns, freshly cracked
  • 1 tablespoon dried thyme
  • 2 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons paprika
  • 2 bay leaves, crumbled
  • 1 (4- to 5-pound) beef brisket, flat cut, trimmed
  • VEGETABLES:
  • 1 1/2 pounds carrots, peeled and halved crosswise, thick end halved lengthwise
  • 1 1/2 pounds small red potatoes
  • 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks
  • 1 small head green cabbage (2 pounds), uncored, cut into 8 wedges
0/5 (0 Votes)

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New England–Style Home-Corned Beef and Cabbage spinach carbonara pizza