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Vegetable recipes - 6281 recipes

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This chicken, rice and asparagus casserole is a meal in itself

  • 2 tablespoons margarine
  • 1 cup uncooked rice
  • 7 pieces chicken
  • Salt and pepper, to taste
  • 1 (10 ounce) can asparagus soup
  • 8 ounces sour cream
  • 1/2 cup white wine
  • 3 ounces mushrooms, chopped or sliced
  • 1/2 cup Parmesan cheese, grated
  • 2 (14 ounce) cans asparagus, drained
0/5 (0 Votes)

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Ice cream

  • 2 cups cucumber pulp and juice
  • 5 cups heavy cream, lightly whipped
  • 3/4 cup sugar
  • 3/4 teaspoon salt
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Heat oven to 400. Mix all ingredients except bread; spread onto cut sides of bread

  • 1/4 C. Butter, softened
  • 1/2 C. Tightly Packed Fresh Basil Leaves, finely chopped
  • 1/4 C. Parmesan Grated Cheese
  • 2 Cloves Garlic, minced
  • 1 Ciabatta Bread Loaf, split
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In a large saucepan, combine potatoes and enough water to cover

  • 2 pounds sweet potatoes, peeled and cut into 1" slices
  • 1/3 cup honey
  • 1/4 cup orange juice
  • 1 tbsp grated orange peel
  • 1 tsp grated lemon peel
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • Orange and lemon peel strips for garnish
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Place skirt steak in shallow baking dish

  • 1 1/2 lbs skirt steaks
  • coarse salt
  • fresh ground black pepper
  • hot Hungarian paprika
  • 2 tablespoons olive oil
  • 4 -6 garlic cloves, finely chopped
  • 1 tablespoon dried oregano
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Preheat oven to 350 degrees

  • 9 Sweet Potatoes
  • 1 T Vegetable oil
  • 1 Stick butter, cut into tablespoons
  • 1/3 Cup Maple Syrup
  • 3/4 t Cinnamon
  • Salt
  • 3 Cups Mini Marshmallows
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Mix all together and bake at 400 degrees about 30 minutes or until golden brown

  • 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
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Cathy made this for parties

  • 2 9oz packages Frozen Artichoke Hearts
  • 1 1/2 cup Small Curd Cottage Cheese
  • 1 1/2 cup Freshly Grated Parmesan
  • 1/2 cup Minced Green Onions
  • 1 cup Melted Butter
  • 3 Eggs
  • 3/4 tsp Dried Tarragon
  • Freshly Ground Pepper
  • 1/2 cup Bread Crumbs
  • Filo Dough
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1. Preheat oven to 350 2. Beat pumpkin and eggs in a medium bowl until creamy, beat in brown sugar and cinnamon til...

  • 1 pre-made pie crust
  • 3 eggs
  • 1/1 /2 cups canned pumpkin
  • 3/4 cup brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup heavy cream
  • 1/4 cup Bailey's Irish Cream
2/5 (3 Votes)

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Guy Fieri's

  • Garlic Butter:
  • 2 bulbs garlic, each about 3 or 4 ounces
  • 1 teaspoon olive oil
  • 2 sticks unsalted butter, softened (1 cup)
  • 2 tablespoons Parmesan cheese
  • 1 1/2 teaspoons garlic, crushed
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons fresh chopped parsley
  • 1/2 teaspoon crushed red pepper flakes
  • Tomato Basil Salsa:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced garlic (6 cloves)
  • 2 cups chopped Roma tomatoes (about 4)
  • 3 tablespoons basil, cut into strips
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • Bread:
  • 1 sourdough bread loaf (about 1-3/4 pounds), cut in half lengthwise
  • 4 ounces sun-dried tomatoes, chopped
  • 2 tablespoons grated Parmesan cheese
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1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes

  • 4 slices bacon, cut into 1-inch strips
  • 4 cups corn kernels
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 scallions, sliced
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Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually...

  • 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
  • kosher salt * *
  • ground black pepper
  • 6 Tablespoons unsalted butter
  • 1 Tablespoon vegetable oil
  • 1 Small shallot
  • 1 garlic clove
  • 1 Tablespoon finely chopped fresh parsley leaves
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Roast Beef Tenderloin with Shallot-Parsley Butter Chicken Dana