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Vegetable recipes - 6281 recipes

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1. Put water, vinegar and Old Bay in a pot and bring to a boil

  • 1 lb shrimp, peeled and deveined
  • 4 about 4 quarts water
  • 1/2 - 1 cup vinegar (apple cider vinegar is fine)
  • 1/4 about 1/4 cup Old Bay seasoning
  • 1 pot water
  • 1 egg yolk
  • 1 cup canola oil
  • 2 lemons, juiced
  • salt and pepper
  • 1 large jicama, peeled and cut into thin strips or cut on a mandoline
  • 3 avocadoes, quartered and then sliced across
  • these should be cut until ready to mix salad**
0/5 (0 Votes)

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Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour i...

  • 1 qt can 100% pure pumpkin
  • 3 eggs
  • 1 large can evaporated milk
  • 1 cup white sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 yellow cake mix (box)
  • 2 sticks salted butter
  • whipped cream
5/5 (1 Votes)

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1. Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined

  • 1 can black beans, rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove of garlic, minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper, to taste
0/5 (0 Votes)

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Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder

  • 4 pounds peeled potatoes, coarsely ground (use ascorbic acid dissolved in a bowl of water to prevent blackening.)
  • 2 pounds ground beef, cut into pieces
  • 2 pounds ground pork (pork butt is good), cut into pieces
  • freshly ground black pepper to taste
  • 2 medium yellow onions, peeled and quartered
  • 1 1/2 to 2 1/2 tablespoons salt to taste
  • 2 teaspoons ground allspice
  • beef casings for stuffing
3.3/5 (36 Votes)

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Place meat on foil; sprinkle both sides with Lipton Onion Soup Mix

  • 2 1/2 to 3 lb. boneless chuck steak, trimmed
  • Heavy Duty foil
  • 1 envelope Lipton Onion Soup Mix
  • 4 ounces mushrooms, sliced
3/5 (1 Votes)

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Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
0/5 (0 Votes)

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Auntie Joan

  • 2 (8oz) packages of cream cheese, softened
  • 2 (3-4 oz) packages of dried beef
  • 1/2 jar horseradish
0/5 (0 Votes)

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Cover pork roast on all sides with soup mix and refrigerate at least 8 hours

  • 1 packet Lipton Onion Soup Mix
  • 1 small Pork Roast
3.5/5 (2 Votes)

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1. Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender...

  • 1 1/2 lbs fresh sweet potatoes (yam variety)
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 cup onion, chopped
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil, crushed
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 1 1/2 cups swiss cheese, grated
  • 3/4 lb ham, cooked, cubed
3.3/5 (4 Votes)

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Emily LaRue's Carmel corn recipe

  • 4 cups popped corn (1/2 cup)
  • 1 1/2 cup sugar
  • 1 cup butter
  • 1/2 cup clear Karo Syrup
  • 1 cup +/- almonds
0/5 (0 Votes)

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Place all ingredients in a bowl

  • 1 1/2 cups mashed cooked pumpkin
  • 1 1/2 cups rich milk
  • 3/4 cup brown sugar
  • 2 eggs
  • pastry for 9″ shell
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves, powdered
  • 3/4 tsp. salt
  • 2 Tbsp. butter, melted
0/5 (0 Votes)

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Line a baking sheet with parchment paper

  • Makes 8 servings
  • 1 lb bittersweet chocolate (at least 65% cacao), coarsely chopped
  • 1 cup pumpkin seeds (pepitos)
  • 1 tsp sea salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Dark chocolate covered pumpkin seeds Shrimp, Avocado and Jicama Salad