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Publix

  • 4 oz cream cheese, softened
  • 1 (12-oz) bag fresh cauliflower florets
  • 8 oz white Cheddar cheese, shredded
  • 1/2 cup biscuit mix
  • 1/2 cup part-skim ricotta cheese
  • 3 large eggs, beaten (or 3/4 cup egg
  • substitute)
  • 1/2 cup whole milk
  • 1/4 cup fresh pre-sliced green onions
  • 1/2 teaspoon kosher salt
  • cooking spray
0/5 (0 Votes)

By

Peel and cut turnips into wedges

  • 2 medium turnips
  • fresh ginger
  • coconut oil
  • salt and pepper
  • honey
0/5 (0 Votes)

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under 30 minutes Peel, core, and chop the tomatoes and put them into a medium saucepan

  • 3 large tomatoes
  • 1 clove garlic
  • 1/2 small onion
  • 1/4 tablespoon salt
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 cup water
0/5 (0 Votes)

By

Cook crust 10 minutes. Then cool

  • I package frozen spinach
  • 1 onion chopped fine
  • 4 eggs in blender
  • 2 cups of cream (half and half cream)
  • 1/2 package of Swiss cheese 8 oz. (cut up)
  • 1/2 mozzarella (cut up) 8 oz.
  • 1/2 cup Parmesan cheese
  • Mrs. Smith's Deep Dish Pie crust (2)
0/5 (0 Votes)

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Recipe Courtesy of Food Network Magazine

  • 6 slices thick-cut bacon
  • 1/4 cup kosher salt
  • 3 pounds red-skinned potatoes, quartered
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
0/5 (0 Votes)

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WHITE SAUCE: Melt butter; stir in flour, salt & pepper

  • 1/2 large cabbage, chopped
  • 3/4 cup grated cheddar cheese
  • paprika & salt to taste
  • 1/2 cup cracker crumbs
  • 3 tbs. melted butter
  • Medium White Sauce
  • 4 tbs. butter
  • 4 tbs. flour
  • 1/2 tsp. salt
  • 2 cups milk
0/5 (0 Votes)

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This sweet and sassy hoisin sauce permeates the seitan and enlivens the bok choy

  • 4 small baby bok choy, trimmed and halved lengthwise
  • 2 tablespoons peanut oil
  • 2 large garlic cloves, minced
  • 12 ounces seitan, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 cup hoisin sauce
  • 3 tablespoons water
5/5 (1 Votes)

By

Dear Heloise: Could you please reprint your recipe for Heloise’s Pumpkin Bread? I would love to make it for the h...

  • 1 2/3 cups flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 eggs, slightly beaten
  • 1/2 cup salad oil
  • 1 cup canned pumpkin
3.9/5 (7 Votes)

By

Cook’s Country

  • 50 cloves garlic peeled (1 cup)
  • 3 Tbsp EVOO
  • 1 cup chicken broth
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • 1 lb spaghetti
  • 8 oz baby arugula
  • 1 cup walnuts, toasted and chopped
  • Parmesan
0/5 (0 Votes)

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On a budget, but still want to eat like a king? Then try Poor Man's Potato Soup for a creamy cheesy soup that will ...

  • Ingredients
  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
  • Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99
0/5 (0 Votes)

By

Brown meats & onion & drain

  • 1/2 lb. pork sausage
  • 1/2 lb. hamburger
  • 1 large onion, chopped
  • 28 oz. can chopped tomatoes
  • 8 oz. can tomato sauce
  • 2 tbs. vinegar
  • 1 tbs. chili powder
  • 1 tsp. garlic powder
  • 5 cups shredded cabbage
0/5 (0 Votes)

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Add the oil, butter and garlic to stone wave

  • 1 teaspoon olive oil
  • 1 thin slid of butter, about 1/2 teaspoon
  • 1 garlic clove, pressed
  • 1 cup fresh broccoli florets
  • salt and pepper to taste
  • lemon wedge
  • 2 tablespoon of finely shredded cheddar cheese (optional)
0/5 (0 Votes)

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