Jim's Canned Corned Beef Stew

Jim's Canned Corned Beef Stew
Jim's Canned Corned Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    quarts beef broth (or chicken broth or water)

  • 3

    lbs baby red potatoes, washed and halved

  • 1

    medium onion, chopped

  • 1

    can corn niblets

  • 1

    large can diced tomatoes, drained

  • 1

    cup green peas

  • 1

    cup green beans

  • 1

    cup cut okra

  • 1

    cup diced carrots

  • 1

    cup bell pepper, chopped

  • 1

    cup celery, chopped

  • 1

    envelope dry French onion soup mix

  • 2

    cups shredded cabbage

  • 1/4

    teaspoon caraway seeds

  • Salt and pepper to taste

  • Use leftover vegetables in the stew

Directions

Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked. Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: