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Vegetable recipes - 6281 recipes

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Combine dry ingredients. Stir gently; set aside

  • 2 c. flour
  • 2 c. sugar
  • 1 t. baking powder
  • 1/4 t. soda
  • 1/4 t. salt
  • 1 t. cinnamon
  • 4 eggs
  • 1 c. oil
  • 2 c. grated carrots
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Mix mashed potatoes, sour cream, green onion, and 1/4 cup of the bacon crumbles

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 4 oz block cheddar cheese, cubed
  • 1/8 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 lb bacon cooked, crumbled
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4 servings

  • 1/4 cup Mayonnaise
  • 2 tbsp. Sour Cream
  • 1/4 tsp. Dry Mustard
  • Dash of Pepper
  • 2 tbsp. chopped Onion
  • 2 tbsp. chopped Green Onion
  • 2 – 2 1/2 cups shredded Cabbage
  • 1 (10 oz.) pkg. frozen Green Peas
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1. In a blender add the black garlic and egg yolk, blending just enough to blend

  • 3/4 cup mild flavored extra-virgin olive oil
  • 5 black garlic cloves, peeled
  • 1 teaspoon sea salt
  • 1 large egg yolk,* at room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon aged sherry wine vinegar
  • 1- 2 teaspoons hot water
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For the Muffins: Preheat oven to 375 degrees F

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 11/3 cups cooked, mashed sweet potatoes
  • 11/2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 cup sugared walnuts (see below)
  • 1/2 cup brown sugar (optional)
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Mix together all of the ingredients in a large bowl and serve on sandwiches, wraps, or crackers

  • 2 cups diced cooked chicken breast
  • 1 cup chopped seeded peeled cucumber
  • 1/2 cup plain Greek yogurt
  • 1/4 teaspoon dill weed
  • 1 tsp lemon juice
  • Salt & Pepper to taste
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1 In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using

  • 6 cups Baby Spinach, washed and torn into bite-size pieces
  • 2 cups strawberries, washed, hulled and sliced
  • 1 medium granny smith apple, diced
  • 2 green onions, sliced
  • 1 large jalapeno pepper, seeded and minced
  • 3 tablespoons cilantro, chopped
  • citrus vinaigrette dressing
  • ascorbic acid (optional)
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1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot

  • 1 lb kielbasa or 1 lb smoked sausage
  • 4 medium potatoes, peeled and cubed
  • 1/2 medium onion, sliced
  • 2 (14 1/2 ounce) cans green beans, drained
  • 1/2 teaspoon black pepper
  • salt, to taste
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In a slow cooker combine chicken broth, water, tomato paste, onion, fennel, celery, cannellini beans, salt, tomatoe...

  • 1 qt low sodium chicken broth
  • 2 cups water
  • 2 Tbsp tomato paste
  • 1 chopped onion
  • 1 cup diced fennel
  • 1/2 cup chopped celery
  • 1 14 oz drained cannellini beans
  • 1/2 tsp kosher salt
  • 1 28 oz crushed tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 lb. hot italian sausage (casing removed)
  • 2 cups cooked orecchiette
  • 2 cups chopped kale
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1. Using a mandoline or vegetable slicer, cut the potatoes lengthwise into julienne or matchsticks

  • 2 large russet potatoes, peeled
  • 2 quarts peanut oil
  • sea salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley, for garnish
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1. In a large serving bowl, whisk together the lemon juice, 4 tablespoons olive oil, garlic, salt and pepper to ta...

  • Juice of one lemon
  • 6 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper
  • red pepper flakes
  • 4 to 6 loosely packed cups kale, preferably flat leaf purple kale - midribs removed and leaves thinly sliced
  • 2/3 cup grated Pecorino Toscano cheese (Rossellino variety if you can find it or other flavorful grating cheese, such as Asiago or Parmigiano-Reggiano
  • 1 small loaf ciabatta or other rustic bread, cut into 1 inch cubes (about one cup)
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Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob

  • 2 lbs rib eye steaks
  • 1 tablespoon dry rub seasonings
  • 1 chopped onion
  • 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
  • 2-4 potatoes
  • 2-4 ears fresh corn
  • aluminum foil
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Any burning questions? Our chefs answer!

Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob Old South Carrot Cake