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Sw. Potatoes Stuffed with Black Bean & Corn Salad

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Ingredients

  • For the Vinaigrette:
  • 4 small sweet potatoes baked
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • 3 green onions, thinly sliced
  • 1/2 c. cilantro, chopped
  • 2 tbs limes juice
  • 1 tbs oil
  • 2 tsp honey
  • Pinch salt & pepper

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In a bowl, add the black beans, corn, onions, and cilantro. Stir to combine. In a smaller bowl, mix together the lime juice, oil, honey, salt and pepper. Pour over the black bean mixture and toss to combine. Slice open the baked sweet potatoes and stuff potatoes with the black bean & corn salad. Serve.

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