Menu Enter a recipe name, ingredient, keyword...

PA Dutch Pumpkin Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 cups mashed cooked pumpkin
  • 1 1/2 cups rich milk
  • 3/4 cup brown sugar
  • 2 eggs
  • pastry for 9″ shell
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves, powdered
  • 3/4 tsp. salt
  • 2 Tbsp. butter, melted



Step 1

Place all ingredients in a bowl. Beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake for 10 min at 450 degrees. Reduce heat to 325 degrees. When the surface of pie filling turns light brown, test by inserting a knife. If it comes out clean the pie is finished baking.

You'll also love

Review this recipe

Nicole's Pumpkin Pudding Crunch Dark chocolate covered pumpkin seeds