Nicole's Pumpkin Pudding Crunch
By RuthLouise
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 qt can 100% pure pumpkin
- 3 eggs
- 1 large can evaporated milk
- 1 cup white sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 yellow cake mix (box)
- 2 sticks salted butter
- whipped cream
Details
Preparation
Step 1
Preheat oven to 350 degrees
Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg
Pour into dish and drizzle yellow cake mix all over top.
Melt 2 sticks salted butter and drizzle over cake
Bake 1 hour.
Serve with whipped cream
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