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Crazy Corn


Emily LaRue's Carmel corn recipe

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  • 4 cups popped corn (1/2 cup)
  • 1 1/2 cup sugar
  • 1 cup butter
  • 1/2 cup clear Karo Syrup
  • 1 cup +/- almonds


Preparation time 20mins
Cooking time 30mins


Step 1

Air pop popcorn and put into large bowl that has been sprayed with Pam. Mix Sugar, butter, and Karo syrup in pan on the stove and cook on medium heat until candy Thermometer reaches 290 degrees. Pour cooked mixture over popcorn and stir well until coated. Be very carefull, very hot!! Pour onto sprayed waxed paper and seperate and cool.

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