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Vegetable recipes - 6281 recipes

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1. Place potatoes in a large saucepan, add water & cover

  • 1 1/2 lbs Yukon gold potatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup cider vinegar
  • 1 tsp. each sugar & Dijon mustard
  • 1/2 cup firmly packed fresh flat parsley leaves, finely chopped
  • 1 bunch (5-6) green onions, white & tender green parts only, sliced
0/5 (0 Votes)

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in med saucepan heat 1 tbs oil over med heat

  • 4 tbs olive oil
  • 1 small onion
  • 2 cups quinoa
  • 1 1/2 cups water
  • 3 cups kale
  • 1/3 cup red wine vinegar
  • 1 tea Dijon mustard
  • 1/2 cup toasted pine nuts
  • 1/2 cup parmesan
0/5 (0 Votes)

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In a large saucepan, saute onion in butter until tender

  • 1/2 Cup Chopped Onion
  • 2 Tbs. Butter or Margarine
  • 2 Tbs. Flour
  • 2 (14 1/2 oz.) Cans Diced Tomatoes, undrained
  • 1/2 Cup Sugar
  • 1/2 Cup Vegetable Oil
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 3 Slices Bread, toasted and cut into 1/4" cubes
0/5 (0 Votes)

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Chop all vegetable. Soak overnight in mixture of 6 cups water and 1 cup salt

  • 1 quart green tomatoes
  • 1 large green pepper
  • 2 large onions
  • 1 cauliflower
  • 1 cup sweet gherkins
  • 1 quart cider vinegar
  • 2 tablespoons dry mustard
  • 2 cups sugar
  • 1/2 cup flour
  • 1 teaspoon turmeric
0/5 (0 Votes)

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1. Place the Nuts, Seeds, Sun Dried Tomatoes & Dates into a medium sized bowl and place just enough water to cover ...

  • Soak Ingredients:
  • 1 Cup Macadamia Nuts (this gives it the creamy, dreamy taste!)
  • 1/2 Cup Sunflower Seeds
  • 1/4 Cup Cashews
  • 1/4 Cup Sesame Seeds (optional)
  • 5 Sun Dried Tomatoes
  • 4 Dates (pits removed)
  • Approx. 1 1/2 Cups Water to Cover the Soaked Ingredients
  • Other Ingredients:
  • 4-5 Heads of Green Leafy Kale (Washed & De-Veined – see image)
  • 1/2 Sweet Yellow Onion
  • 1 Single Stalk of Celery
  • 1 Carrot
  • 1/4 Cup Olive Oil
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Braggs Aminos (or to taste)
  • 1 Teaspoon Cayenne Pepper (or to taste)
  • 1 Teaspoon Lemon Juice
  • 1 Cup Nutritional Yeast (this gives it the ‘cheesy’ flavor) – Add Last!
  • Additional 1/4 – 1/2 Cup Water – only if needed.
0/5 (0 Votes)

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In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning

  • 1 lb ground turkey
  • 1 egg, lightly beaten
  • 5 oz frozen spinach, defrosted {half a bag}
  • 1/3 cup Panko breadcrumbs
  • 3/4 cup crumbled goat cheese
  • 2 tsp Tony Chachere’s seasoning
  • whole wheat buns for serving
  • ketchup/mustard/lettuce/tomato for serving
1/5 (1 Votes)

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Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
3.9/5 (13 Votes)

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With a mixer, combine the pudding and milk

  • 1 15 ounce can pumpkin
  • 1 small package fat free/sugar free pudding, vanilla or butterscotch
  • 1 cup skim milk
  • 2 teaspoons pumpkin pie spice
  • 1 8 ounce container fat free cool whip
0/5 (0 Votes)

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1. Melt the butter in a large saucepan over medium heat

  • Garnish:
  • 1/4 cup butter
  • 8 cups sliced white onions (4 to 5 medium onions)
  • two 14-ounce cans beef broth (I used Swanson)
  • 3/4 cup chicken broth (Swanson again)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • couple drops Tabasco pepper sauce
  • croutons
  • shaved Asiago cheese
0/5 (0 Votes)

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Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained

  • Sauce:
  • 6 tbsp. butter
  • 1 tsp. minced garlic
  • 1 pkg. Knorr Newburg sauce mix
  • 1-32 .oz. can crushed tomatoes
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/2 tsp. black pepper
  • Vegetables:
  • 1/2 lb. mushrooms halved
  • 1 c. green bell peppers cut into 1" squares
  • 1 c. red bell peppers cut into 1" squares
  • 1/2 c. yellow onion cut into 1" squares
  • 2 tbsp. butter for sautéing
  • Pasta:
  • 1 lb. linguine or angel hair pasta
3/5 (1 Votes)

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do not half or double

  • 2 c. cornmeal
  • 2 t.salt
  • 1 t.soda
  • 2 c. milk
  • 2-3 jalapeno
  • 1 can cream style corn
  • 1 # cheddar
  • 4 eggs
  • 2 onions
  • 1 c. oil
0/5 (0 Votes)

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1. Preheat the oven to 350 degrees and spread the pecans on a baking tray

  • Salad
  • 1/2 cup pecans
  • 8 ounces kale
  • 4 to 5 medium radishes
  • 1/2 cup dried cranberries (or cherries)
  • 1 medium Granny Smith apple
  • 2 ounces soft goat cheese, chilled
  • Dressing
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoon smooth Dijon mustard
  • 1 1/2 teaspoons honey
  • Sea salt and freshly ground pepper, to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Deb’s Kale Salad with Apple, Cranberries and Pecans Warm Yukon Potato Salad