Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

By

Cut sweet potatoes into halves lengthwise and then into thick fries

  • 2 medium sweet potatoes
  • 2 TBSP vegetable oil
  • 2 tsp brown sugar
  • 1 tsp coarse salt
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1/2 tsp chili powder
0/5 (0 Votes)

By

CAL 181; FAT 3.5g; CARB 37g; FIB 2g; PROT 2g; WW Points Plus: 5

  • 1 15-ounce can pumpkin (not pumpkin pie mix)
  • 1 box Red Velvet cake mix
  • cooking spray
0/5 (0 Votes)

By

6 servings

  • 4-5 med. Sweet potatoes, cooked and peeled
  • Mandarin orange liquid
  • 1/3 cup syrup
  • 1 cup water
  • 1/2 cup orange juice
  • pinch of salt
  • 1 can mandarin oranges drained (save liquid)
  • 1/3 cup shredded coconut (optional)
  • Brown sugar
  • Butter
0/5 (0 Votes)

By

Preheat oven to 425. Put a baking sheet on the middle rack and heat for 5 mins

  • 1 1/2 lbs asparagus, tough ends snapped off
  • 2 T olive oil
  • 1/2 t coarse smoked salt
  • 1/8 t fresh ground black pepper
  • 1 T fresh lemon juice
  • 1 oz Parmesan, shaved into thin strips
0/5 (0 Votes)

By

This is a copycat of the quiche muffins from Paradise Bakery

  • 1 pkg frozen chopped spinach
  • 1/2 cup egg beaters
  • 2 eggs
  • 1 cup skim milk
  • 2 cup shredded low fat cheese
  • 1/4 cup flour
  • 1 tsp nutmeg
0/5 (0 Votes)

By

In a bowl combine the mushroom soup with beef broth,minced onion, beef bouillon, onion powder, crushed celery seed,...

  • 1 – 10 oz. can cream of mushroom soup, undiluted
  • 1 – 10 oz. can low sodium beef broth
  • 1/4 cup dried minced onion
  • 1/8 cup beef bouillon powder
  • 1 1/16 tsp onion powder
  • 1/8 tsp crushed celery seed
  • 1/8 tsp sugar
  • 2 Tbl fresh minced garlic
  • 1 Tbl Worcestershire sauce
  • 3 lb Eye of Round Roast
  • 1/4 cup flour
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 3 Tbl extra virgin olive oil
  • 2 cups sliced mushrooms
  • 2 Tbl corn starch
  • 3 Tbl milk
0/5 (0 Votes)

By

1. Place all marinade ingredients in blender or food processor and process until smooth

  • 1/4 cup raw almonds (or almond butter)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons raw honey
  • 1 tablespoon tamari
  • 1 inch fresh ginger, grated
  • dash cayenne
0/5 (0 Votes)

By

Cut unpeeled potatoes into chunks

  • 2 lbs. potatoes (red or yellow)
  • 3 garlic cloves (minced)
  • 2 T olive oil
  • 1/2 tsp. salt
  • 1/4 tsp crushed red pepper
  • 1 tsp. grated lemon peel
  • 1 tsp. chives or rosemary
0/5 (0 Votes)

By

1. Melt the butter in a soup pot

  • 4 Tbsp sweet butter
  • 2 cups yellow onion, finely chopped
  • 2 cups peeled and chopped carrots
  • 6 parsley sprigs
  • 5 cups chicken stock
  • 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
  • 1 cup chopped fresh dill
  • salt and freshly ground pepper, to taste
  • 2 to 3 cups grated good-quality Cheddar Cheese
3.5/5 (24 Votes)

By

From the old Silver Palate shop in Manhattan, this was one of their most popular soups

  • 4 Tbsp sweet butter
  • 2 cups finely chopped yellow onion
  • 12 large carrots, 1 1/2-2 lbs, peeled and chopped
  • 4 cups chicken stock *(you can substitute veggie stock)
  • 1 cup fresh orange juice
  • salt and freshly ground black pepper, to taste
  • grated fresh orange zest to taste
3.2/5 (24 Votes)

By

1) Trim tough green portions and root ends from leeks leaving about 5-6 inches of white and pale green portions

  • 2-3 large leeks
  • 5-6 tablespoons butter, divided use
  • 2 tablespoons olive oil, divided use
  • salt, to taste
  • 1/2 lemon, cut into slices and seeds removed
  • 5 sprigs thyme, plus more for garnish
  • 1/2 cup of chicken broth or water (or enough to submerge leeks halfway in pan)
  • splash white wine (optional)
  • 1.5 tablespoons Dijon mustard
  • 1/2 cup bread crumbs
  • 1 cup good quality, freshly shredded mozzarella cheese
  • 1 large egg
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Braised Leeks with Mozzarella & a Fried Egg Baked Zucchini and Sliced Potatoes (Rachael Ray)