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Cauliflower with brown butter and crispy crumbs


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  • 1 medium head cauliflower( about 2 pounds), cut into bite-size florets
  • 2 cloves garlic, roughly chopped
  • 6 tbsp unsalted butter
  • 1 1/4 tsp Kosher salt
  • 1/3 cup fresh bread crumbs
  • 3 tbs minced fresh flat leaf parsley
  • Freshly ground black pepper
  • Lemon wedges



Step 1

1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top. Melt the butter in a medium skillet and toss two tablespoons with the cauliflower and garlic; set the rest aside in the skillet. Toss cauliflower with one tsp of salt. Roast until the cauliflower is quite tender and the edges are starting to brown 20-30 minutes
2. rehaet the remaining butter over medium high heat until brown. Add the bread crumbs and cook , swirling the pan and tosiing, until brown and crisp-this should take less than a minute. Pill the pan from the heat and toss with parsley and 1/4 tsp salt. Spoon crumbs over cauliflower and season to taste with black pepper. Serve warm or room temperature with lemon wedges on the side if you prefer


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