Cheesy Ranch Hash-Brown Potatoes

Photo by Beverly B.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    cups shredded sharp Cheddar cheese, divided

  • 1

    (8-ounce) package cream cheese, softened

  • 2

    cups sour cream

  • 1/4

    cup butter, melted

  • 1

    (1-ounce) package dry ranch salad dressing mix

  • 2

    (2.8oz) packages bacon pieces

  • 1

    (30-ounce) package frozen country-style hash-brown potatoes, thawed

Directions

Instructions Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish. In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish. Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.

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