Menu Enter a recipe name, ingredient, keyword...

Beets with Rosemary and Balsamic Vinegar


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 tbs Olive oil
  • 3 Beets peeled and cubed
  • 1/4 of a Onion chopped
  • 1/2 Apple chopped
  • 2 tbs Balsamic Vinegar
  • 2 inch sprig of Rosemary



Step 1

1. Heat the oil in a pan and add onion. Cook until softened.
2. Add the beets and rosemary and cook until beets are soft
3. Add apples and cook for 3 to 5 minutes
4. Remove pan from heat, add balsamic vinegar and toss to coat.


You'll also love

Review this recipe

Arctic Char With Horseradish Cream, Beets, Dandelion Greens Canned Harvard Beets