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Beets with Rosemary and Balsamic Vinegar

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Ingredients

  • 3 tbs Olive oil
  • 3 Beets peeled and cubed
  • 1/4 of a Onion chopped
  • 1/2 Apple chopped
  • 2 tbs Balsamic Vinegar
  • 2 inch sprig of Rosemary

Details

Preparation

Step 1

1. Heat the oil in a pan and add onion. Cook until softened.
2. Add the beets and rosemary and cook until beets are soft
3. Add apples and cook for 3 to 5 minutes
4. Remove pan from heat, add balsamic vinegar and toss to coat.

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