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French Onion Salisbury Steak


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  • For the Salisbury Steaks
  • 1 1/4 pounds ground bison or ground beef
  • 1/4 cup minced fresh parsley
  • 2 tbsp minced scallion
  • 1 salt
  • 1/2 tsp pepper
  • 2 tbsp flour
  • For the sauce
  • 1 tbsp oilve oil
  • 2 cups sliced onions
  • 1 tsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 2 cups beef broth or stock
  • 1/4 cup dry red wine
  • 3/4 tsp kosher salt
  • 1/2 tsp dried thyme leaves
  • Fresh parsley minced
  • Shredded Parmesan



Step 1

1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into four portions and shape each into a 3/4 to 1 inch thick oval patties.Place 2 tbsp of flour in a shallow dish;dredge each patty in flour. Reserve 1 tsp of flour
2.Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan
3.Add onions and sugar to pan;saute 5 minutes. Stir in garlic and tomato paste; saute 1 minutes or until paste starts to brown. Sprinkle mixture with reserved flour;cook 1 minute. Stir in broth and wine, then add salt and thyme
4.Return meat to pan, bring sauce to a boil. reduce heat to medium low, cover and simmer 10 minutes
5.Serve steaks with onion sauce ladled over and garnish with parsley and Parmesan cheese

NOTE: Serve with buttered noodles or mashed potatoes and string beans


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