French Onion Salisbury Steak

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Salisbury Steaks

  • 1 1/4

    pounds ground bison or ground beef

  • 1/4

    cup minced fresh parsley

  • 2

    tbsp minced scallion

  • 1

    tsp.kosher salt

  • 1/2

    tsp pepper

  • 2

    tbsp flour

  • For the sauce

  • 1

    tbsp oilve oil

  • 2

    cups sliced onions

  • 1

    tsp sugar

  • 1

    tbsp minced garlic

  • 1

    tbsp tomato paste

  • 2

    cups beef broth or stock

  • 1/4

    cup dry red wine

  • 3/4

    tsp kosher salt

  • 1/2

    tsp dried thyme leaves

  • Fresh parsley minced

  • Shredded Parmesan

Directions

1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into four portions and shape each into a 3/4 to 1 inch thick oval patties.Place 2 tbsp of flour in a shallow dish;dredge each patty in flour. Reserve 1 tsp of flour 2.Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan 3.Add onions and sugar to pan;saute 5 minutes. Stir in garlic and tomato paste; saute 1 minutes or until paste starts to brown. Sprinkle mixture with reserved flour;cook 1 minute. Stir in broth and wine, then add salt and thyme 4.Return meat to pan, bring sauce to a boil. reduce heat to medium low, cover and simmer 10 minutes 5.Serve steaks with onion sauce ladled over and garnish with parsley and Parmesan cheese NOTE: Serve with buttered noodles or mashed potatoes and string beans

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